Filter
Reset
Sort ByRelevance
Mary-Anne
Capuchin with apple relish
A delicious Dutch recipe for capuchins with apple relish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the capuchins, rinse cold water and let them drain.
-
Mix the ingredients for the apple relish.
-
Heat the oil and fry the onion with the chili powder.
-
Roast the slices of bacon in a dry hot frying pan until crispy.
-
Scoop the capuchins through the onions and add salt and pepper.
-
Serve the dish with the slices of bacon and the apple relish.
-
20 minMain disholive oil, shallot, anchovy fillet, artichoke hearts, fusilli, flat leaf parsley, lemon, dragon, dried tarragon, spring / forest onion, cooking cream, sardine fillet, green olives, lemon, lemon,fusilli with sardines, anchovies and artichokes -
45 minMain dishonion, garlic, (olive oil, tomatoes, grilled peppers, lemon, green olives without seeds, thyme, cod fillets, sambal oelek, salt, (freshly ground) black pepper, oil to grease,cod with tomato, peppers and olives from the oven -
20 minMain dishWhite rice, tilapia fillet, Bumbu spice for ajam paniki, oil, onions, Chinese coal, Red pepper, bean sprouts,tilapia paniki with fried rice -
25 minMain dishfloor bread, Red wine vinegar, garlic, fresh basil, fresh fresh mint, pickle, traditional olive oil, steak,grilled steak with salsa verde
Nutrition
325Calories
Sodium0% DV0g
Fat25% DV16g
Protein22% DV11g
Carbs10% DV30g
Fiber0% DV0g
Loved it