Filter
Reset
Sort ByRelevance
Mary-Anne
Capuchin with apple relish
A delicious Dutch recipe for capuchins with apple relish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the capuchins, rinse cold water and let them drain.
-
Mix the ingredients for the apple relish.
-
Heat the oil and fry the onion with the chili powder.
-
Roast the slices of bacon in a dry hot frying pan until crispy.
-
Scoop the capuchins through the onions and add salt and pepper.
-
Serve the dish with the slices of bacon and the apple relish.
-
45 minMain dishcleaned sprouts, Red onion, sweet baking potatoes, salami, traditional olive oil, Santana apple, feta, chilled baby kale, unroasted walnuts,casserole with apple, sprouts and salami -
55 minMain dishcasserole chicken piri piri, cucumbers, olive oil, vinegar, ginger syrup, multigrain rice,chicken piri piri and cucumber -
30 minMain dishonions, olive oil, Spinach, Pizza Dough, smoked chicken strips, mature cheese,spinach pizza with smoked chicken -
35 minMain dishslim cream, Eggs, mustard, lemon, artichoke hearts, Cherry tomatoes, broad beans, grated spicy cheese, multigrain baguette,gratin of artichoke and broad beans
Nutrition
325Calories
Sodium0% DV0g
Fat25% DV16g
Protein22% DV11g
Carbs10% DV30g
Fiber0% DV0g
Loved it