Capuchin with apple relish
A delicious Dutch recipe for capuchins with apple relish
Drain the capuchins, rinse cold water and let them drain.
Mix the ingredients for the apple relish.
Heat the oil and fry the onion with the chili powder.
Roast the slices of bacon in a dry hot frying pan until crispy.
Scoop the capuchins through the onions and add salt and pepper.
Serve the dish with the slices of bacon and the apple relish.
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