Filter
Reset
Sort ByRelevance
Mary-Anne
Capuchin with apple relish
A delicious Dutch recipe for capuchins with apple relish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the capuchins, rinse cold water and let them drain.
-
Mix the ingredients for the apple relish.
-
Heat the oil and fry the onion with the chili powder.
-
Roast the slices of bacon in a dry hot frying pan until crispy.
-
Scoop the capuchins through the onions and add salt and pepper.
-
Serve the dish with the slices of bacon and the apple relish.
-
55 minMain dishorange pumpkin, chipolata sausage, Red onion, garlic, fresh rosemary needles, thyme leaves, olive oil,roasted pumpkin chipolata from the oven -
55 minMain dishonion, traditional olive oil, frozen Italian stir-fry vegetables, penne rigate, passata di pomodoro, tap water, dried Italian herbs, slice of cheese,pasta dish with Italian vegetables and cheese -
30 minMain dishElstar apple, cut red cabbages, speculaas spices, granulated sugar, vinegar, water, unsalted butter, crumbly potato, shallots, Dutch beef meatballs, coarse Zaanse mustard, semi-skimmed milk, cress,red cabbage with apple, mustard puree and meatballs -
20 minMain dishparma ham, raw ham, sage, basil, pork sausage, veal sugar, oil, liquid baking product, dry white wine,pork sausage rolls with parma ham and sage
Nutrition
325Calories
Sodium0% DV0g
Fat25% DV16g
Protein22% DV11g
Carbs10% DV30g
Fiber0% DV0g
Loved it