Filter
Reset
Sort ByRelevance
Mary-Anne
Capuchin with apple relish
A delicious Dutch recipe for capuchins with apple relish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the capuchins, rinse cold water and let them drain.
-
Mix the ingredients for the apple relish.
-
Heat the oil and fry the onion with the chili powder.
-
Roast the slices of bacon in a dry hot frying pan until crispy.
-
Scoop the capuchins through the onions and add salt and pepper.
-
Serve the dish with the slices of bacon and the apple relish.
-
25 minMain dishunpolished rice, bacon patches, garlic, traditional olive oil, Indonesian wok vegetable, fresh ginger, silver onion, Ketchup, granulated sugar,crispy bacon patties and wok vegetables with sweet and sour sauce -
30 minMain dishpotatoes, green beans, olive oil, garlic, whipped cream, tuna in oil, black olives,stamp with green beans, tuna and olives -
15 minMain dishalmond shavings, mashed potatoes, leeks à la crème, turkey fillets, Provencal herbs, ham, butter,turkey finch with leeks and puree -
20 minMain dishpandan rice, oil, onions, mushrooms, cabbage, marinated fish, wok essences, coconut milk,spicy stir-fry of fish and pointed cabbage
Nutrition
325Calories
Sodium0% DV0g
Fat25% DV16g
Protein22% DV11g
Carbs10% DV30g
Fiber0% DV0g
Loved it