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Mary-Anne
Capuchin with apple relish
A delicious Dutch recipe for capuchins with apple relish
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Ingredients
Directions
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Drain the capuchins, rinse cold water and let them drain.
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Mix the ingredients for the apple relish.
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Heat the oil and fry the onion with the chili powder.
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Roast the slices of bacon in a dry hot frying pan until crispy.
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Scoop the capuchins through the onions and add salt and pepper.
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Serve the dish with the slices of bacon and the apple relish.
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Nutrition
325Calories
Sodium0% DV0g
Fat25% DV16g
Protein22% DV11g
Carbs10% DV30g
Fiber0% DV0g
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