Filter
Reset
Sort ByRelevance
Mary-Anne
Capuchin with apple relish
A delicious Dutch recipe for capuchins with apple relish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the capuchins, rinse cold water and let them drain.
-
Mix the ingredients for the apple relish.
-
Heat the oil and fry the onion with the chili powder.
-
Roast the slices of bacon in a dry hot frying pan until crispy.
-
Scoop the capuchins through the onions and add salt and pepper.
-
Serve the dish with the slices of bacon and the apple relish.
-
35 minMain dishzucchini, (olive oil, balsamic vinegar, sweet-vegetable tomato mix, parma ham, penne gluten free, fresh basil, buffalo mozzarella,colorful gluten-free pepper salad -
20 minMain dishwholemeal penne rigate, onion, traditional olive oil, sliced chestnut mushrooms, garlic, dried sage, tomato cubes, young capuchins in pot,pasta with young capuchins and mushrooms -
40 minMain dishpandan rice, bunch onion, yellow bell pepper, fresh plaice fillet, red curry spice paste, sesame oil, soy sauce, sushiia, winter carrot, salad mix, fresh coriander,Thai plaice skewers with spicy rice and carrot salad -
180 minMain dishsauerkraut, ribbed, butter, bacon strips, paprika, caraway seed, dried thyme, Beef broth,ribs with sauerkraut
Nutrition
325Calories
Sodium0% DV0g
Fat25% DV16g
Protein22% DV11g
Carbs10% DV30g
Fiber0% DV0g
Loved it