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Capuchin with apple relish
 
 
4 ServingsPTM20 min

Capuchin with apple relish


A delicious Dutch recipe for capuchins with apple relish

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Directions

  1. Drain the capuchins, rinse cold water and let them drain.
  2. Mix the ingredients for the apple relish.
  3. Heat the oil and fry the onion with the chili powder.
  4. Roast the slices of bacon in a dry hot frying pan until crispy.
  5. Scoop the capuchins through the onions and add salt and pepper.
  6. Serve the dish with the slices of bacon and the apple relish.

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Nutrition

325Calories
Sodium0% DV0g
Fat25% DV16g
Protein22% DV11g
Carbs10% DV30g
Fiber0% DV0g

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