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Beet fritters
Beignets with beetroot, halloumi and beet powder.
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Ingredients
Directions
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Mix the flour with the yeast, sugar, salt and generous pepper in the food processor.
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Heat the milk to hot, but not boiling.
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Add the egg, the milk and the beer with the hand mixer with dough hooks while beating in the food processor with dough hooks.
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Ris the leaves of the sprigs of thyme. Grate the yellow skin of the lemon.
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Grate the halloumi roughly. Add the thyme, lemon zest, halloumi and beet powder to the dough.
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Leave the dough covered with cling film in a warm place for 1 hour.
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Heat the oil in a high pan or deep fryer to 180 ° C. Mix the baby beets through the batter, making sure that there is batter on all sides of the beetroot.
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Let the beets sink into the hot oil one at a time using two spoons.
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Fry them for about 3 minutes in portions until tender and golden brown. Turn them halfway. Drain on kitchen paper.
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Nutrition
130Calories
Sodium5% DV120mg
Fat11% DV7g
Protein8% DV4g
Carbs4% DV13g
Fiber4% DV1g
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