Filter
Reset
Sort ByRelevance
Sweet'NLow®
Beet soup with carrot
A tasty recipe. The vegetarian main course contains the following ingredients: butter, boiled beetroot (in strips), potato slices (700 g), tomato puree (70 g), crème fraîche, carrot juice (750 ml), vegetable stock capsules and fresh dill (15 g coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt butter in (soup) pan and stir-fry beetroot and potato slices for 10 minutes.
-
Last minute mashed tomato puree.
-
Stir in crème fraîche and pour carrot juice into pan.
-
Fill the bouillon tablets on top of it and heat the soup through and through.
-
Soup into four deep plates and garnish with dill..
Blogs that might be interesting
-
20 minMain dishcorn kernels, taco shells, grated carrots, yoghurt mayonnaise, currygewurz, raisins, grated young cheese, lettuce, cashew nuts,tacosla -
10 minMain dishoil, Japanese wok vegetables, fresh ginger root, chicken bouillon, straight to wok noodles, Pink shrimps, unsalted peanuts,Noodle soup with Shrimps -
30 minMain dishfloury potatoes, olive oil, shallots, mass powder, milk, cut endive, coriander, Katjang Pedis,oriental endive stew -
25 minMain dishunpolished rice, String Beans, chicken tenderloins, La Chinata smoked paprika, traditional olive oil, tomatoes, dried oregano,brown rice with grilled chicken tenderloins
Nutrition
470Calories
Sodium0% DV1.305mg
Fat37% DV24g
Protein16% DV8g
Carbs19% DV56g
Fiber20% DV5g
Loved it