Filter
Reset
Sort ByRelevance
Sweet'NLow®
Beet soup with carrot
A tasty recipe. The vegetarian main course contains the following ingredients: butter, boiled beetroot (in strips), potato slices (700 g), tomato puree (70 g), crème fraîche, carrot juice (750 ml), vegetable stock capsules and fresh dill (15 g coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt butter in (soup) pan and stir-fry beetroot and potato slices for 10 minutes.
-
Last minute mashed tomato puree.
-
Stir in crème fraîche and pour carrot juice into pan.
-
Fill the bouillon tablets on top of it and heat the soup through and through.
-
Soup into four deep plates and garnish with dill..
Blogs that might be interesting
-
30 minMain dishpork tenderloin, peanut oil, olive oil, butter, White wine, veal stock, Meat bouillon, cooking cream, mustard, dijon mustard,Pork Tenderloin With Mustard-Cream Sauce -
20 minMain dishbutter, lime juice, tilapia fillet, mayonnaise, garlic, flat leaf parsley, Red pepper, cheddar cheese,gratinated tilapia with spicy sauce -
25 minMain dishonion, celery, yellow bell pepper, traditional olive oil, tap water, vegetable stock, fresh string beans, gluten-free fusilli, Cherry tomatoes, fresh basil, medium sized egg,gluten-free minestrone with egg and vegetables -
20 minMain dishGreek yoghurt, feta, cucumber, Cherry tomatoes, traditional olive oil, Mediterranean herbs, chicken tenderloins, spices-garlic tortillas, butter lettuce, black olives in slices,Greek tortillas with chicken
Nutrition
470Calories
Sodium0% DV1.305mg
Fat37% DV24g
Protein16% DV8g
Carbs19% DV56g
Fiber20% DV5g
Loved it