Filter
Reset
Sort ByRelevance
Sweet'NLow®
Beet soup with carrot
A tasty recipe. The vegetarian main course contains the following ingredients: butter, boiled beetroot (in strips), potato slices (700 g), tomato puree (70 g), crème fraîche, carrot juice (750 ml), vegetable stock capsules and fresh dill (15 g coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt butter in (soup) pan and stir-fry beetroot and potato slices for 10 minutes.
-
Last minute mashed tomato puree.
-
Stir in crème fraîche and pour carrot juice into pan.
-
Fill the bouillon tablets on top of it and heat the soup through and through.
-
Soup into four deep plates and garnish with dill..
Blogs that might be interesting
-
15 minMain dishtagliatelle, frozen garden peas, traditional olive oil, turkey fillet, cream cheese seasoning, chicken broth from tablet, green asparagus tips, fresh fresh mint, Grana Padano cheese,tagliatelle with peas and turkey -
20 minMain dishwholegrain penne, onion, traditional olive oil, garlic, Cherry tomatoes, granulated sugar, wild spinach, Mozzarella,penne with spinach -
15 minMain dishcouscous, traditional olive oil, chicken breast, chilled flour and broccoli florets, green curry paste, coconut milk, fresh chives, unsalted roasted almonds,cauliflower broccoli curry with chicken -
50 minMain dishpork schnitzels, cheese, egg, bread-crumbs, liquid margarine, Potato balls, olive oil, wok mix Italian,pork schnitzel filled with zaanlander cheese
Nutrition
470Calories
Sodium0% DV1.305mg
Fat37% DV24g
Protein16% DV8g
Carbs19% DV56g
Fiber20% DV5g
Loved it