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Sweet'NLow®
Beet soup with carrot
A tasty recipe. The vegetarian main course contains the following ingredients: butter, boiled beetroot (in strips), potato slices (700 g), tomato puree (70 g), crème fraîche, carrot juice (750 ml), vegetable stock capsules and fresh dill (15 g coarsely cut).
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Ingredients
Directions
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Melt butter in (soup) pan and stir-fry beetroot and potato slices for 10 minutes.
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Last minute mashed tomato puree.
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Stir in crème fraîche and pour carrot juice into pan.
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Fill the bouillon tablets on top of it and heat the soup through and through.
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Soup into four deep plates and garnish with dill..
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Nutrition
470Calories
Sodium0% DV1.305mg
Fat37% DV24g
Protein16% DV8g
Carbs19% DV56g
Fiber20% DV5g
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