Filter
Reset
Sort ByRelevance
Sweet'NLow®
Beet soup with carrot
A tasty recipe. The vegetarian main course contains the following ingredients: butter, boiled beetroot (in strips), potato slices (700 g), tomato puree (70 g), crème fraîche, carrot juice (750 ml), vegetable stock capsules and fresh dill (15 g coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt butter in (soup) pan and stir-fry beetroot and potato slices for 10 minutes.
-
Last minute mashed tomato puree.
-
Stir in crème fraîche and pour carrot juice into pan.
-
Fill the bouillon tablets on top of it and heat the soup through and through.
-
Soup into four deep plates and garnish with dill..
Blogs that might be interesting
-
135 minMain dishonions, carrots, Red pepper, yellow bell pepper, green beans, potatoes, olive oil, vortexed apricots, saffron threads, ketoembar, cinnamon stick, cloves, honey,potato vegetable gravy
-
15 minMain dishchampions, butter, Hamburger, vine tomato, Red onion, cut pointed cabbage, carrot julienne, Calvé Yoghurt Salad dressing, Ketchup, Vegetable Chips,american burger with coleslaw
-
20 minMain dishrice, mushroom melange, garlic, steaks, butter, Spinach, balsamic vinegar, meat broth tablet, mustard,steak with balsamic vinegar and mushrooms
-
15 minMain dishwinter carrot, (sweet potato, shallot, thyme, laurel leaf, olive oil, fresh mackerel, lemon,oven-baked mackerel with winter carrot and laurel
Nutrition
470Calories
Sodium0% DV1.305mg
Fat37% DV24g
Protein16% DV8g
Carbs19% DV56g
Fiber20% DV5g
Loved it