Filter
Reset
Sort ByRelevance
Sweet'NLow®
Beet soup with carrot
A tasty recipe. The vegetarian main course contains the following ingredients: butter, boiled beetroot (in strips), potato slices (700 g), tomato puree (70 g), crème fraîche, carrot juice (750 ml), vegetable stock capsules and fresh dill (15 g coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt butter in (soup) pan and stir-fry beetroot and potato slices for 10 minutes.
-
Last minute mashed tomato puree.
-
Stir in crème fraîche and pour carrot juice into pan.
-
Fill the bouillon tablets on top of it and heat the soup through and through.
-
Soup into four deep plates and garnish with dill..
Blogs that might be interesting
-
70 minMain dishRed peppers, garlic, olive oil, soy sauce, hare chops, pandan rice, Broccoli, bamboo shoots, ginger syrup, Oyster sauce, bunch onion,broccoli and bamboo shoots
-
25 minMain dishpeanut oil, tilapia fillet, Red pepper, zucchini, tempuramix, Japanese soy sauce, dry sherry, bunch onions,tempura of tilapia and summer vegetables
-
25 minMain dishpenne, onion, traditional olive oil, swede, pasta sauce with herbs, Dutch brown beans, almond shavings, fresh basil,bean dish with pasta and almonds
-
15 minMain dishtofu natural, wok essences, garlic, Chinese, oil, Thai stir-fry mix, cucumber, Sesame seed,sesame-noodles with thai vegetables and tofu
Nutrition
470Calories
Sodium0% DV1.305mg
Fat37% DV24g
Protein16% DV8g
Carbs19% DV56g
Fiber20% DV5g
Loved it