Beets salad with grapefruit and nuts

Name: beets salad with grapefruit and nuts
Total time: 25 min
Yield: 4
Ingredients: 2 red grapefruit; 50 gram walnut; 1 crop radicchio; 1 crop oak leaf lettuce; 400 gram cooked beet; 150 gram soft goat cheese; 3 tablespoon olive oil for the dressing; 2 tablespoon balsamic vinegar for the dressing; 1 tablespoon honey for the dressing

Ingredients

2 red grapefruit
50 gram walnut
1 crop radicchio
1 crop oak leaf lettuce
400 gram cooked beet

150 gram soft goat cheese
3 tablespoon olive oil for the dressing
2 tablespoon balsamic vinegar for the dressing
1 tablespoon honey for the dressing

Directions

Peel the grapefruits thick and cut the wedges between the fleece with a sharp knife.
Roast the walnuts in a dry, hot frying pan.
Remove the leaves from the lettuce from the crop and wash them.
Mix the ingredients for the dressing and season with salt and pepper.
Place the radicchio leaves on the plates. Spoon the beet, grapefruit, walnuts and goat cheese on top.
Drizzle the salad with the dressing.