Beets salad with grapefruit and nuts
Peel the grapefruits thick and cut the wedges between the fleece with a sharp knife.
Roast the walnuts in a dry, hot frying pan.
Remove the leaves from the lettuce from the crop and wash them.
Mix the ingredients for the dressing and season with salt and pepper.
Place the radicchio leaves on the plates. Spoon the beet, grapefruit, walnuts and goat cheese on top.
Drizzle the salad with the dressing.
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