Filter
Reset
Sort ByRelevance
Jennifer Lebow
Beets salad with grapefruit and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the grapefruits thick and cut the wedges between the fleece with a sharp knife.
-
Roast the walnuts in a dry, hot frying pan.
-
Remove the leaves from the lettuce from the crop and wash them.
-
Mix the ingredients for the dressing and season with salt and pepper.
-
Place the radicchio leaves on the plates. Spoon the beet, grapefruit, walnuts and goat cheese on top.
-
Drizzle the salad with the dressing.
Blogs that might be interesting
-
40 minAppetizerfresh green asparagus, watercress, shallot, fresh ginger, mix for miso soup, mirin seasoning, rice vinegar, sriracha hot chilisauce, veal tenderloin from the salesperson, peanut oil, unsalted butter, tap water,thinly sliced Asian veal fillet on a watercress salad -
25 minAppetizerraw beetroot, garlic, fennel seed, medium sized egg, bread-crumbs, mild olive oil, creme fraiche, warm smoked salmon flakes, basil,beet lettuce with warm smoked salmon and cream -
20 minAppetizerBroccoli, broad bean, yogurt, garlic, lemon, basil, fresh mint, olive oil, almond, lamb's lettuce, fennel bulb, zucchini,green salad with fresh yoghurt dressing -
20 minAppetizergreen asparagus, butter, Pesto, Parmesan cheese,roasted asparagus with pesto butter and parmesan
Nutrition
305Calories
Sodium0% DV0g
Fat34% DV22g
Protein18% DV9g
Carbs5% DV14g
Fiber0% DV0g
Loved it