Filter
Reset
Sort ByRelevance
U2bblonde
Tomato ricotta gumballs
A tasty Italian recipe. The starter contains the following ingredients: white gelatin, tomato juice, dried paste, ricotta cheese (Italian cheese, 250 g), red onion, rucola salad (a 75 g), olive oil, Grana Padano cheese ((piece), in coarse curls) and ice cubes .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Gelatine for 5 minutes in cold water. Bring tomato juice with thyme to a saucepan. Squeeze gelatin. Take the pan of fire and gelatine while stirring in warm juice. Let it cool down to lobbies (after approx. 25 min). Cover molds with piece of plastic wrap. To wash and cut into nice slices. Lay layer of tomato slices on the bottom of molds. Mix Ricotta with lumpy tomato juice and season with salt and pepper. Disperse the Ricott mixture over molds and smooth out. Cover the top with tomato slices (store remainder) and fold overhanging plastic foil over it. Leave to stiffen in refrigerator for at least 1 hour. Meanwhile, peel and cut into wafer-thin rings. Place the rings in the bowl of ice water and put them in the fridge for 45 minutes, so that onion is crisp.
-
Rucola cracks and shovel in bowl with leftover slices of tomato, oil, salt and pepper. Remove timbels from the refrigerator and unfold the foil. Place a plate on each timebal plate and turn around together. Carefully let timbals slide out of shape and remove foil. Turn lettuce and cheese curls around timbals and onion rings.
Blogs that might be interesting
-
570 minAppetizerbeetroot, yellow beet, fresh thyme, crema de balsamico, fresh goat cheese natural 45,beet terrine of red and yellow beet
-
40 minAppetizerfennel, celery, garlic, dry white wine, fish fond, salt and pepper, Japanese soy sauce, lemon juice, cocktail shrimp, Scottish salmon fillet, cress,'tea' from fish broth with salmon and shrimps
-
20 minAppetizergarlic, basil, anchovy fillets, extra virgin olive oil, White wine vinegar, green asparagus, lamb's lettuce, arugula, smoked trout fillet,salad with trout and anchovy dressing
-
45 minAppetizerzucchini, peas (frozen), salt, forest outing, white cheese cubes, fresh mint, lemon juice, olive oil (extra virgin), freshly ground pepper,peas-zucchini salad with white cheese
Nutrition
440Calories
Sodium0% DV1.015mg
Fat51% DV33g
Protein66% DV33g
Carbs1% DV4g
Fiber44% DV11g
Loved it