Filter
Reset
Sort ByRelevance
Mickdee
Biogarde cucumber soup
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: cucumber, biogarde stir, parsley, celery, salt and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel cucumber and halve in length. Pour the balls out of half of cucumber with melon ball scoop and store them until use. Cut the rest of cucumber into pieces. In the bowl, mix cucumber pieces with hand blender. Cucumber puree above other bowl by coarse sieve. stir in cucumber paste and put in the fridge for approx. 1 hour.
-
Parsley and celery finely cut and stir with soup cucumber balls. Season with salt and pepper.
Blogs that might be interesting
-
25 minLuncholive oil, chorizo, sage, dried sage, onion, root, vegetable stock, creme fraiche,carrot soup with chorizo and sage -
25 minLunchBrie, honey, flour, egg, unsalted mixed nuts, frying oil, lamb's lettuce, mixed leaf lettuce, dried apricots, white raisin, apricot jam, orange liqueur,breaded brie with apricot chutney -
40 minAppetizerafbak ciabatta, bottle gourd, Red onion, olive oil of rosemary, chicken bouillon, risotto rice, fresh rosemary needles, lemon, mediterranean steak strips, sunflower oil,well-stuffed pumpkin cream with steak strips -
30 minAppetizerMussels, bunch onions, cold butter, white beer,mussels with white beer
Nutrition
65Calories
Sodium3% DV75mg
Fat3% DV2g
Protein12% DV6g
Carbs2% DV6g
Fiber24% DV6g
Loved it