Filter
Reset
Sort ByRelevance
Mickdee
Biogarde cucumber soup
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: cucumber, biogarde stir, parsley, celery, salt and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel cucumber and halve in length. Pour the balls out of half of cucumber with melon ball scoop and store them until use. Cut the rest of cucumber into pieces. In the bowl, mix cucumber pieces with hand blender. Cucumber puree above other bowl by coarse sieve. stir in cucumber paste and put in the fridge for approx. 1 hour.
-
Parsley and celery finely cut and stir with soup cucumber balls. Season with salt and pepper.
Blogs that might be interesting
-
25 minAppetizerripe avocado, lemon juice, smoked meat, chicken bouillon, whipped cream, salt and cayenne pepper,creamy avocado soup
-
29 minAppetizermushroom-seasonal blend, garlic, traditional olive oil, tap water, mushroom broth tablet, dried mushroom, sprig of rosemary,rosemary broth with mushrooms
-
20 minSmall disholive oil, pancetta, smoked bacon, baguette, pear,crostini with olive oil, pear and pancetta crumbs
-
40 minLuncholive oil, onion, garlic, laurel leaf, tomato paste, fresh ginger, tomato, fresh thyme, dried thyme, Meat bouillon, cornstarch, milk, cooking cream, minced beef, cumin powder (djinten), egg yolk, bread-crumbs, baguette, olive oil, garlic, fresh coriander,tomato soup with meatballs and coriander garlic bread
Nutrition
65Calories
Sodium3% DV75mg
Fat3% DV2g
Protein12% DV6g
Carbs2% DV6g
Fiber24% DV6g
Loved it