Filter
Reset
Sort ByRelevance
Deb in Jupiter, Florida
Biplane with cheese and chips
A tasty recipe. The vegetarian lunch contains the following ingredients: parisienne white bread, dijonnaise (pot a 210 g), rucola lettuce (bag a 75 g), cheese (emmental), in slices) and crisps (natural).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bun 2 times in length, so that 3 layers are formed.
-
Spread the bottom and the middle layer with the dijonnaise.
-
Divide the arugula, the cheese and the chips over the dijonnaise and lay the bread layers together.
-
Carefully press the double-decker with the top layer of bread.
-
Eat immediately, otherwise the chips will be soft! ..
Blogs that might be interesting
-
90 minLunchwhite bread mix, lukewarm water, Full Milk, soft butter, egg, Brown sugar, white raisin, cinnamon powder, flour, granulated sugar,cinnamon roll cake with raisins
-
25 minLunchharicots verts, lemon, extra virgin olive oil with basil, Formaggio da Pasta, salt and freshly ground black pepper, pecans, lamb's lettuce, arugula, Roquefort,lunch salad with roquefort
-
35 minLunchoil, sambal Badjak, lime, chicken breast, little gem, avocado, bread, fresh pesto,grilled chicken sandwich with avocado
-
20 minLunchpiece of young cheese, old cheese, fresh rosemary, ricotta, hearty spelled bread, frozen pumpkin cube, truffle mayonnaise,Pumpkin toast with ricotta and truffle
Nutrition
540Calories
Sodium36% DV865mg
Fat54% DV35g
Protein40% DV20g
Carbs11% DV34g
Fiber16% DV4g
Loved it