Filter
Reset
Sort ByRelevance
Vrnda Devi
Bistro steak with mushroom sauce and Italian lettuce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the meat to come to room temperature outside the refrigerator for at least half an hour.
-
Bake the bread according to the instructions on the package.
-
Cut the mushrooms into quarters and put them in a saucepan with the sherry.
-
Bring to the boil and cook for about 10 minutes on medium heat.
-
Add the cream and soy sauce, simmer for about 10 to 15 minutes until sauce is thick.
-
Season with salt and pepper.
-
In the meantime, sprinkle the meat with a little salt.
-
Let the butter in a heavy frying pan over high heat until light brown and then lower the heat a little lower.
-
Fry the steaks (for medium) for about 3 minutes per side.
-
Remove the meat from the pan and rest for 5 minutes on a plate under aluminum foil.
-
Cut the bread and spread with some herb butter.
-
Peel the carrot and grate on a coarse grater, mix with the vinegar and the olive oil.
-
Wash and dry the head lettuce.
-
Tear the lettuce in large pieces at the last minute and mix with the carrot.
-
Season with salt and pepper.
-
Serve the lettuce in a bowl, sprinkle with grated Grana Padano.
-
Serve the steak on warm plates with the bread and the sauce.
-
25 minMain dishspare ribs, A-parts, nectarines, (White wine vinegar, mustard, garlic, arugula lettuce melange, iceberg lettuce with frisée, Roquefort,spareribs with roquefort salad
-
15 minMain dishtenderloin, pork fillet, garlic, lemon juice, olive oil, gyro herbs,gyro pee
-
15 minMain dishChinese noodles, salmon fillet, oil, stir fry mix, black pepper stir-fry sauce,noodles with salmon and stir-fry vegetables
-
30 minMain dishfrozen fish fillet, White bread, garlic, fresh parsley, mustard, root, root, white raisin, olive oil, orange juice,crispy pollock with carrot salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it