Noodles with salmon and stir-fry vegetables

Name: noodles with salmon and stir-fry vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g Chinese noodles; 2 x 200 g salmon fillet; 2 tablespoons oil; 400 g stir fry mix; 1 bag black pepper stir fry sauce

A tasty recipe. The main course contains the following ingredients: fish, Chinese egg, salmon fillet, oil, stir-fry mix and black pepper stir-fry sauce.

Ingredients

250 g Chinese noodles
2 x 200 g salmon fillet
2 tablespoons oil

400 g stir fry mix
1 bag black pepper stir fry sauce

Kitchen Stuff

stir fry

Directions

In the pan, bring plenty of water to the boil with salt.
Prepare according to instructions.
Meanwhile, cut salmon fillet into dice.
Heat in heating oil, stir-fry vegetables for about 5 minutes.
Add salt cubes, stir-fry sauce and add 1 dl of hot water.
Boil the sauce, turn the heat down.
Drained carefully by creating vegetables and heating for 2 more minutes.
Distribute the lunch dish over four plates..

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Nutrition

790Calories

Sodium27% DV642mg

Fat40% DV26g

Protein68% DV34g

Carbs35% DV104g

Fiber4% DV1g

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