Noodles with salmon and stir-fry vegetables

Name: noodles with salmon and stir-fry vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g Chinese noodles; 2 x 200 g salmon fillet; 2 tablespoons oil; 400 g stir fry mix; 1 bag black pepper stir fry sauce

A tasty recipe. The main course contains the following ingredients: fish, Chinese egg, salmon fillet, oil, stir-fry mix and black pepper stir-fry sauce.

Ingredients

250 g Chinese noodles
2 x 200 g salmon fillet
2 tablespoons oil

400 g stir fry mix
1 bag black pepper stir fry sauce

Kitchen Stuff

stir fry

Directions

In the pan, bring plenty of water to the boil with salt.
Prepare according to instructions.
Meanwhile, cut salmon fillet into dice.
Heat in heating oil, stir-fry vegetables for about 5 minutes.
Add salt cubes, stir-fry sauce and add 1 dl of hot water.
Boil the sauce, turn the heat down.
Drained carefully by creating vegetables and heating for 2 more minutes.
Distribute the lunch dish over four plates..

Blogs that might be interesting

why are healthy snacks important

remedy a sore throat without medicines in a natural way

60 min

Main dish

(Super) potatoes, zucchini, coalfish fillet, butter, flour, fish stock, grated cheese, tomatoes,

pollock-vegetable dish from the oven
20 min

Main dish

fusilli, frozen haricot beans, onion, extra virgin olive oil, semi-skimmed milk, tap water, mix for tagliatelle cream sauce, pink salmon in a tin,

pasta with salmon and beans
55 min

Main dish

sprouts, fresh rosemary, mild olive oil, shallot, unsalted butter, full red wine, wild-fond, Apple syrup, fresh thyme, venison fillet, fresh blackberries,

venison fillet in red wine sauce and blackberries with roasted sprouts
25 min

Main dish

White rice, oil, wok cubes, garlic, leeks, cabbage, satay sauce, winter carrot,

wok cubes with vegetables in peanut sauce

Nutrition

790Calories

Sodium27% DV642mg

Fat40% DV26g

Protein68% DV34g

Carbs35% DV104g

Fiber4% DV1g

Loved it