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Noodles with salmon and stir-fry vegetables
 
 
4 ServingsPTM15 min

Noodles with salmon and stir-fry vegetables


A tasty recipe. The main course contains the following ingredients: fish, Chinese egg, salmon fillet, oil, stir-fry mix and black pepper stir-fry sauce.

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Directions

  1. In the pan, bring plenty of water to the boil with salt.
  2. Prepare according to instructions.
  3. Meanwhile, cut salmon fillet into dice.
  4. Heat in heating oil, stir-fry vegetables for about 5 minutes.
  5. Add salt cubes, stir-fry sauce and add 1 dl of hot water.
  6. Boil the sauce, turn the heat down.
  7. Drained carefully by creating vegetables and heating for 2 more minutes.
  8. Distribute the lunch dish over four plates..


Nutrition

790Calories
Sodium27% DV642mg
Fat40% DV26g
Protein68% DV34g
Carbs35% DV104g
Fiber4% DV1g

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