Noodles with salmon and stir-fry vegetables

Name: noodles with salmon and stir-fry vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g Chinese noodles; 2 x 200 g salmon fillet; 2 tablespoons oil; 400 g stir fry mix; 1 bag black pepper stir fry sauce

A tasty recipe. The main course contains the following ingredients: fish, Chinese egg, salmon fillet, oil, stir-fry mix and black pepper stir-fry sauce.

Ingredients

250 g Chinese noodles
2 x 200 g salmon fillet
2 tablespoons oil

400 g stir fry mix
1 bag black pepper stir fry sauce

Kitchen Stuff

stir fry

Directions

In the pan, bring plenty of water to the boil with salt.
Prepare according to instructions.
Meanwhile, cut salmon fillet into dice.
Heat in heating oil, stir-fry vegetables for about 5 minutes.
Add salt cubes, stir-fry sauce and add 1 dl of hot water.
Boil the sauce, turn the heat down.
Drained carefully by creating vegetables and heating for 2 more minutes.
Distribute the lunch dish over four plates..

Blogs that might be interesting

why are healthy snacks important

remedy a sore throat without medicines in a natural way

20 min

Main dish

Red pepper, mushroom melange, garlic, olive oil, sliced leek, chickpeas, Forest mushroom soup, fresh parsley, mustard,

chickpea dish with mushrooms
30 min

Main dish

traditional olive oil, Dutch chicken fillet, garlic, cannellini canned beans, cut kale, tomato cubes, dried thyme, unsalted roasted almonds,

chicken with kale, tomato and white beans
25 min

Main dish

unpolished rice, onions, olive oil, sambal, coconut milk, chickpeas, coalfish fillet, fresh spinach,

coalfish with chickpeas
15 min

Main dish

penne, Broccoli, olive oil, garlic, anchovy fillet, chilli pepper flakes, cayenne pepper, cooking cream, Parmesan cheese, pecorino cheese,

penne with broccoli and anchovies

Nutrition

790Calories

Sodium27% DV642mg

Fat40% DV26g

Protein68% DV34g

Carbs35% DV104g

Fiber4% DV1g

Loved it