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Blinis with mushroom caviar
A tasty recipe. The vegetarian starter contains the following ingredients: mix for (poffertjes), milk, egg, oil, mushroom melange (200 g), garlic (finely chopped), shallot (chopped), olive oil with truffle flavor (bottle of a 250 ml), sour cream (125 ml) , fresh chives ((a bag of 25 g) and in pieces of 4 cm).
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Ingredients
Directions
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In a bowl, beat the small pancake mix with the milk and the egg into a smooth batter.
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Heat a little oil in a large frying pan.
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Pour 3 to 4 small portions of batter into the pan with a ladle.
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Bake the pancakes (blinis) for 1 minute per side.
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Bake 12 and put them on plates.
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Wipe the mushrooms and cut them into slices.
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Heat 1 tablespoon of oil in a frying pan and fry the garlic and the shallot for 30 seconds.
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Add the mushrooms and fry for 3-4 minutes.
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Add salt and pepper to taste.
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Grind the mixture coarsely in a food processor or with a hand blender.
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Mix in the truffle oil and let the 'mushroom caviar' cool down.
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Put the blinis on plates and generously add sour cream.
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Divide the mushroom caviar over it and place some sprigs of chives on each blini.
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Tasty with red lettuce..
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Nutrition
270Calories
Sodium39% DV940mg
Fat31% DV20g
Protein12% DV6g
Carbs6% DV17g
Fiber20% DV5g
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