Ham-wrapped zucchini staves

Halve the courgettes and cut off the ends. Place zucchini halves upright on cutting board and cut into 4 thick slices. Cut each slice into 3 strips, so that thick rods are formed. Zizzle stews in plenty of boiling water with salt in 1-2 min. Drain in colander. Clean lemon peel, peel, and crush fruit. In a bowl of lemon juice and grate, stir in 4 tbsp oil, season to taste dressing with salt and pepper. Zucchini in lemon dressing Let it cool down for 15 min.

Carve lettuce leaves with 1 tbsp oil, salt and pepper. Spread out four plates. Carefully remove the ham. Into each slice of ham, wrap 3 courgette staves and put 4 on each plate.