Filter
Reset
Sort ByRelevance
Artemis2013
Ham-wrapped zucchini staves
A tasty Italian recipe. The starter contains the following ingredients: meat, hearty courgettes, lemon, extra virgin olive oil, baby leafs (mixed leafy lettuce and herbs, 80 g) and Gallia ham (or 16 slices of Kempische or serrano ham).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the courgettes and cut off the ends. Place zucchini halves upright on cutting board and cut into 4 thick slices. Cut each slice into 3 strips, so that thick rods are formed. Zizzle stews in plenty of boiling water with salt in 1-2 min. Drain in colander. Clean lemon peel, peel, and crush fruit. In a bowl of lemon juice and grate, stir in 4 tbsp oil, season to taste dressing with salt and pepper. Zucchini in lemon dressing Let it cool down for 15 min.
-
Carve lettuce leaves with 1 tbsp oil, salt and pepper. Spread out four plates. Carefully remove the ham. Into each slice of ham, wrap 3 courgette staves and put 4 on each plate.
Blogs that might be interesting
-
10 minAppetizerfresh tuna, soy sauce, lime juice, chili flakes, bunch onion,tuna tartar -
70 minAppetizerflour, Eggs, olive oil, pecorino (cheese), orange, Spinach, garlic, almond shavings, celery,fresh ribbon paste with orange pesto -
20 minAppetizerfresh dill, sour cream, lemon juice, fresh chives, cress, smoked salmon,smoked salmon rolls with spicy cream filling -
25 minLunchpeanut oil, sunflower oil, fresh ginger, Red onion, Red pepper, garlic, chicken bouillon, coconut milk, celery, pod, smoked chicken fillet, fresh basil,celery soup with chicken and coconut
Nutrition
305Calories
Sodium0% DV5mg
Fat34% DV22g
Protein40% DV20g
Carbs4% DV12g
Fiber16% DV4g
Loved it