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NEWPORT29
Blinis with salmon and beet cream
Try these blinis with salmon and beet cream
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Ingredients
Directions
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Mix the flour with the egg yolks, milk, the baking powder and a pinch of salt into a smooth batter. Allow the batter to rest for about 30 minutes.
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In the meantime, whisk the egg whites in a clean bowl. Spatefully fold the beaten protein through the batter.
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Heat some oil in a frying pan and spoon small heaps of batter into the pan with a tablespoon. Fry the blinis on a high setting on both sides until golden brown. Bake blinis until the batter is finished.
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Squeeze out half of the lemon and cut the other half into pieces.
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In a food processor, mix the sour cream with the beetroot, dill and lemon juice. Season with salt and pepper.
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Serve the blinis with a scoop of beet cream, the smoked salmon, some extra dill and the lemon wedges.
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Nutrition
80Calories
Sodium0% DV0g
Fat6% DV4g
Protein8% DV4g
Carbs2% DV7g
Fiber0% DV0g
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