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Blinis with salmon, beets and lemon cream
 
 
4 ServingsPTM15 min

Blinis with salmon, beets and lemon cream


Blinis with lemon, crème fraîche, boiled beets, pink salmon and dill.

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Directions

  1. Grate the yellow skin of the lemon. Mix the lemon zest with the crème fraîche.
  2. Cut the beets into thin slices, so that you have 1 slice of beet per snack. Heat the blinis according to the instructions on the package.
  3. Meanwhile, let the salmon leak out. Cut the dill finely. Mix the salmon with the dill and season with freshly ground pepper.
  4. Season to taste with some lemon juice.
  5. Cover each blini with 1 tsp crème fraîche, 1 slice of beet and some salmon.


Nutrition

255Calories
Sodium13% DV315mg
Fat25% DV16g
Protein28% DV14g
Carbs5% DV14g
Fiber8% DV2g

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