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Blinis with salmon, beets and lemon cream
Blinis with lemon, crème fraîche, boiled beets, pink salmon and dill.
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Ingredients
Directions
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Grate the yellow skin of the lemon. Mix the lemon zest with the crème fraîche.
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Cut the beets into thin slices, so that you have 1 slice of beet per snack. Heat the blinis according to the instructions on the package.
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Meanwhile, let the salmon leak out. Cut the dill finely. Mix the salmon with the dill and season with freshly ground pepper.
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Season to taste with some lemon juice.
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Cover each blini with 1 tsp crème fraîche, 1 slice of beet and some salmon.
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Nutrition
255Calories
Sodium13% DV315mg
Fat25% DV16g
Protein28% DV14g
Carbs5% DV14g
Fiber8% DV2g
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