Blinis with salmon, beets and lemon cream

Name: blinis with salmon, beets and lemon cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lemon cleaned up; 100 g creme fraiche; 2 boiled beets little; 16 blini; 213 g Wild caught pink salmon; 3,75 g fresh dill

Blinis with lemon, crème fraîche, boiled beets, pink salmon and dill.

Ingredients

1 lemon cleaned up
100 g creme fraiche
2 boiled beets little

16 blini
213 g Wild caught pink salmon
3,75 g fresh dill

Directions

Grate the yellow skin of the lemon. Mix the lemon zest with the crème fraîche.
Cut the beets into thin slices, so that you have 1 slice of beet per snack. Heat the blinis according to the instructions on the package.
Meanwhile, let the salmon leak out. Cut the dill finely. Mix the salmon with the dill and season with freshly ground pepper.
Season to taste with some lemon juice.
Cover each blini with 1 tsp crème fraîche, 1 slice of beet and some salmon.