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Blue berry-raspberry smoothie
Smoothie of blueberries, raspberry and buttermilk.
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Ingredients
Directions
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Put the frozen blueberries and raspberries in the blender or food processor. Mix in 30 sec. to a smoothie.
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Cut the vanilla pod open lengthwise and scrape out the marrow with a knife tip. Mix the marrow and the icing sugar with the buttermilk.
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Divide the blueberry-raspberry smoothie over tall glasses and pour the buttermilk.
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Stir briefly with the skewer so that you get beautiful stripes.
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Nutrition
115Calories
Sodium0% DV1.235mg
Fat57% DV37g
Protein10% DV5g
Carbs5% DV16g
Fiber8% DV2g
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