Breakfast recipe with homemade muesli, yogurt and blueberries.
Heat the honey for 3 minutes on low heat in a frying pan with non-stick coating and add the oatmeal. Stir well, so that everything is covered with honey.
Add the cornflakes after 2 minutes and bake for 3 minutes. Add the elite oat for the last minute. Spoon on a plate and let cool for 10 minutes and become crispy.
Divide the yogurt over 4 bowls. Spoon the berries and muesli over the yogurt. If necessary, season with sugar. Bon appétit! .
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