Boiled egg with herb dip

Name: boiled egg with herb dip
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 medium sized egg; 10 g parsley; 1 tl dried tarragon; 4 el traditional olive oil; 30 g unsalted pistachios

Snacks of boiled eggs and a dip of olive oil, parsley, dried tarragon and chopped pistachio nuts.

Ingredients

4 medium sized egg
10 g parsley
1 tl dried tarragon

4 el traditional olive oil
30 g unsalted pistachios

Kitchen Stuff

1 blender

Directions

Bring a pot of water to the boil. Cook the eggs 8 min.
Meanwhile cut the parsley roughly. Put with the tarragon and oil in a high bowl and puree with the hand blender into herb oil.
Season with pepper and salt. Chop the pistachio nuts.
Let the eggs scare under cold running water and peel them. Dip the eggs first in the herb oil and then in the nuts.