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Erryn Austin
Bolognese sauce
Italian pasta sauce with winter carrot, celery, minced beef and breakfast bacon.
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Ingredients
Directions
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Bring the water to a boil in a pan. Dissolve the bouillon tablet and measure 1 1/2 dl (remainder is not used).
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Chop the onion, wash the carrot and celery and cut small. Cut the breakfast bacon into cubes. Heat the butter in a pan and fry the minced meat.
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Add the onion, carrot, celery and bacon and cook for about 5 minutes. Add the wine and stock and bring to the boil.
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Let boil for about 10 minutes on high heat. Add the tomato paste and season with salt and pepper.
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Heat the milk in a pan and add to the sauce. Let the sauce cook gently for about 30 minutes on low heat with the lid tilted on the pan.
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Nutrition
440Calories
Sodium0% DV1.085mg
Fat48% DV31g
Protein54% DV27g
Carbs4% DV13g
Fiber16% DV4g
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