Filter
Reset
Sort ByRelevance
Erryn Austin
Bolognese sauce
Italian pasta sauce with winter carrot, celery, minced beef and breakfast bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to a boil in a pan. Dissolve the bouillon tablet and measure 1 1/2 dl (remainder is not used).
-
Chop the onion, wash the carrot and celery and cut small. Cut the breakfast bacon into cubes. Heat the butter in a pan and fry the minced meat.
-
Add the onion, carrot, celery and bacon and cook for about 5 minutes. Add the wine and stock and bring to the boil.
-
Let boil for about 10 minutes on high heat. Add the tomato paste and season with salt and pepper.
-
Heat the milk in a pan and add to the sauce. Let the sauce cook gently for about 30 minutes on low heat with the lid tilted on the pan.
Blogs that might be interesting
-
70 minMain dishfunghi porcini dried forest mushrooms, boiling water, fresh leek, garlic, low-fat smoked bacon strips, half-to-half-chopped, White bread, semi-skimmed milk, mushroom melange, fresh basil, romatomat,meatloaf with basil, mushrooms and bacon
-
60 minMain dishdough for savory pie, sticking potato, chicory, traditional olive oil, onion, medium sized egg, fresh cream, smoked bacon,Chicory-potato pie
-
20 minMain dishbaking flour, mashed potatoes, coalfish fillets, egg, almond shavings, (freshly grated) nutmeg, olive oil (extra virgin),coalfish with almond crust and cauliflower
-
30 minMain dishbig winter carrot, onion, vine tomato, Tuscan sausages, cavolo nero - palm cabbage, traditional olive oil, cannellini canned beans, fresh flat parsley, roasted pine nuts, Greek yogurt (0% fat),Mediterranean stew with tuscan sausages and cavolo nero
Nutrition
440Calories
Sodium0% DV1.085mg
Fat48% DV31g
Protein54% DV27g
Carbs4% DV13g
Fiber16% DV4g
Loved it