Bon femme dish with sprouts

Name: bon femme dish with sprouts
Total time: 20 min
Yield: 4
Ingredients: 300 gram waspene; 350 gram hotel sprouts; 125 gram smoked bacon; 450 gram minikriel; 175 gram miniature mushrooms; 24 silver onion sweet sour

Ingredients

Directions

Bring a pan with plenty of water and a little salt to the boil.
Cut the carrot leg into pieces of 1 cm.
Add to the water and simmer for about 5 to 6 minutes until they are al dente.
Remove them from the water and keep them separately on a plate (they will continue to thread).
Put the sprouts in the same pan with boiling water and cook for about 6 to 8 minutes until they are al dente.
Meanwhile, bake the bacon in a large frying pan over high heat for about 4 minutes.
Remove most of the released fat with a spoon.
Add the bantam and halved mushrooms to the bacon and cook for 5 minutes on a high heat.
Add the carrot and sprouts to the bantam, together with the silver onions.
Add 20 ml of water and warm for a further 3 minutes.
Season to taste with salt and freshly ground pepper.
Delicious with fried chicken from the oven !.