Filter
Reset
Sort ByRelevance
TRINITYJAE
Boulognebollen with tartar and pesto
A tasty recipe. The main course contains the following ingredients: meat, red onion, olive oil, steak tarttails, boulognebollen (bake bread), walnuts (minced meat), green pesto (a 100 g tray), yoghurt mayonnaise and rocket salad mix (a 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel onion and cut into rings.
-
Fry 1 tablespoon of oil in frying pan and gently bake for about 5 minutes.
-
Create onion rings on plate.
-
Heat the rest of oil in the same frying pan and brown tart tarts in approx.
-
8 minutes until they are golden brown.
-
Turn halfway through baking time.
-
Last minute carry on of the rings.
-
In the meantime, bake boulogn bulbs in an oven for about 9 minutes.
-
In bowl mix walnuts, pesto and yoghurt mayonnaise.
-
bread roll-up, let it wash out and then invest with lettuce, tart tarts, onion rings and walnut pepper sauce.
-
Tasty with tomato soup..
-
40 minMain dishMacaroni, small baking flour, Cheddar Tophat 48, unsalted butter, wheat flour, semi-skimmed milk, medium sized egg, dried nutmeg, smoked chicken fillet,mac 'n' cheesemuffins with cauliflower and chicken
-
20 minMain dishsalmon trout fillet, tomato, lemon, fresh dill,salmon trout package with tomato and dill
-
15 minMain dishuncooked veal escalopes, mild paprika, cold butter, garlic, fresh parsley, black olives without pit, sherry,veal schnitzel with sherry and olives
-
30 minMain dishegg yolk, dijon mustard, (sunflower oil, lemon, capers, fresh flat parsley, sweet onion, smoked bacon, fresh sage leaf, Catalan sausages,catalan sausage skewers with lemon mayonnaise
Nutrition
565Calories
Sodium16% DV385mg
Fat54% DV35g
Protein62% DV31g
Carbs10% DV31g
Fiber24% DV6g
Loved it