Brabant leek soup

Name: brabant leek soup
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon sunflower oil; 350 gram leeks in rings; 250 gram potatoes peeled, into cubes; 40 gram rice; 1 liter Meat bouillon from tablet or powder; 100 gram smoked bacon strips; Brabants rye bread

A delicious Dutch recipe for Brabant leek soup.

Ingredients

Directions

Heat the oil in a soup pan and fry the leek and potato for 3 minutes.
Add the rice, pour in the stock and simmer for 20 minutes.
Meanwhile, bake the bacon strips until crispy and add them to the soup. Add pepper to taste and serve the rye bread with the soup.