Filter
Reset
Sort ByRelevance
EUC
Brabant leek soup
A delicious Dutch recipe for Brabant leek soup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the leek and potato for 3 minutes.
-
Add the rice, pour in the stock and simmer for 20 minutes.
-
Meanwhile, bake the bacon strips until crispy and add them to the soup. Add pepper to taste and serve the rye bread with the soup.
Blogs that might be interesting
-
30 minLunchbrown bread mix, olive oil, dried oregano, dried Italian herbs, flour, Broccoli, cherry / Christmas, orange pepper, maize, Red onion, cooked beet, tomato sauce, Mozzarella, olive oil,rainbow pizza -
10 minLunchchicken drumsticks, five spice powder, oil, soy sauce, chicken broth tablet, Mihoen, mie, spring / forest onion, fresh spinach, Red pepper,spinach soup with noodles and chicken -
15 minLunchegg, liquid baking product, smoked salmon, White bread, herbal cream cheese, fresh mixed herbs,salmon omelette -
10 minLunchmagor cheese, brown casino bread, Parma ham, fresh basil, cherryto,bread skewers with magor and parma ham
Nutrition
250Calories
Sodium0% DV0g
Fat17% DV11g
Protein16% DV8g
Carbs9% DV26g
Fiber0% DV0g
Loved it