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Brabant leek soup
 
 
4 ServingsPTM35 min

Brabant leek soup


A delicious Dutch recipe for Brabant leek soup.

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Directions

  1. Heat the oil in a soup pan and fry the leek and potato for 3 minutes.
  2. Add the rice, pour in the stock and simmer for 20 minutes.
  3. Meanwhile, bake the bacon strips until crispy and add them to the soup. Add pepper to taste and serve the rye bread with the soup.

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Nutrition

250Calories
Sodium0% DV0g
Fat17% DV11g
Protein16% DV8g
Carbs9% DV26g
Fiber0% DV0g

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