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Harht4God
Braised carrots with coburg and focaccia
Also try this braised carrots with coburger ham and focaccia
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Ingredients
Directions
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Clean the lemon, grate 1/2 tablespoon of the peel and squeeze the fruit.
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Wash the roots and leave 3 centimeters of the green at the top.
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Heat 4 tablespoons of olive oil in a large pan and fry the carrots for 7 minutes. Add salt, honey, lemon zest and 2 tablespoons of lemon juice and let the carrots cool in the cooking liquid.
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Pick the basil leaves from the stalks. Roll each carrot together with a few leaves of basil in a slice of ham. Put the rolls on a scale. Sprinkle a little bit of cooking liquid.
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Mix the rest of the olive oil with the pesto and serve this dip at the roots and the focaccia bread that may be cut into strips.
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Nutrition
520Calories
Sodium0% DV0g
Fat45% DV29g
Protein30% DV15g
Carbs15% DV46g
Fiber0% DV0g
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