Filter
Reset
Sort ByRelevance
Mrs. K
Braised leeks in raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leeks. Cut off the buttocks and cut into equal pieces of 8-10 cm, 2 per person. Rinse the pieces of leeks under running water and let them drain well.
-
Clean the orange and grate the orange skin thinly. Squeeze out the orange.
-
Spread slices of ham (2 per person) and divide the orange zest and thyme. Fold the slices in half lengthwise.
-
Place a piece of leek on each slice of ham and roll the ham tightly around the leek (make sure the ham is nicely in the middle of the leek).
-
Melt the butter in the pan and put the pieces of leek in it. Fry them around on a low heat.
-
Pour in the orange juice and fry the leek gently in 10-12 minutes.
Blogs that might be interesting
-
20 minSmall dishafbak focaccia, olive oil, vine tomato, fresh basil, Mozzarella, Parmesan cheese,focaccio bread caprese
-
30 minSide dishsaffron, dry white wine, olive oil, onion, risotto rice, vegetable stock, zucchini, thyme,saffron risotto timbals
-
15 minSide dishFrench mustard, White wine vinegar, extra virgin olive oil, fresh dill, celery, cucumber, white cheese cubes,celery-cucumber salad
-
30 minSide dishfresh white asparagus,asparagus
Nutrition
135Calories
Fat12% DV8g
Protein14% DV7g
Carbs2% DV7g
Loved it