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KATE76
Bratwurst on stick
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Ingredients
Directions
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Slightly skim the cutlets. Brush them on one side with a mixture of 2 tablespoons of mustard, cheese and parsley.
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Place the sausages on the schnitzels and roll up. Cut each meat roll in three and baste the rolls on the skewers.
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Mix the olive oil with balsamic vinegar, salt, freshly ground pepper and the rest of the mustard.
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Heat the oven grill or grill pan. Brush the meat with the olive oil mixture and cook for 10-12 minutes. Turn the skewers occasionally and brush them with olive oil.
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Tasty with baked potatoes and roasted vegetables.
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Nutrition
480Calories
Sodium0% DV0g
Fat52% DV34g
Protein74% DV37g
Carbs2% DV6g
Fiber0% DV0g
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