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Breadcrumb dip
Dip breadcrumbs with olive oil and garlic for the cheese fondue.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cut the (old) bread into cubes and put in the baking dish.
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Sprinkle with the oil and bake in the middle of the oven for about 25 minutes until golden brown.
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Remove from the oven and let cool for 15 minutes. Grind the bread with the garlic in the food processor to crumble.
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Put in a bowl. Dip the vegetables after you dip them in the cheese.
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Nutrition
130Calories
Sodium2% DV58mg
Fat17% DV11g
Protein2% DV1g
Carbs2% DV6g
Fiber16% DV4g
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