Filter
Reset
Sort ByRelevance
Jasa
Breadcrumb dip
Dip breadcrumbs with olive oil and garlic for the cheese fondue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the (old) bread into cubes and put in the baking dish.
-
Sprinkle with the oil and bake in the middle of the oven for about 25 minutes until golden brown.
-
Remove from the oven and let cool for 15 minutes. Grind the bread with the garlic in the food processor to crumble.
-
Put in a bowl. Dip the vegetables after you dip them in the cheese.
Blogs that might be interesting
-
45 minSide dishcrumbly potato, feta, fresh chives, egg, flour, oil,Potato Biscuits With Chives And Feta -
15 minSide dishfresh green beans, lettuce, Cherry tomatoes, traditional olive oil, balsamic vinegar, garlic, black olives,Green bean salad -
15 minSide dishgreen pepper, yellow bell pepper, Red pepper, black olive, feta, lemon juice, olive oil, gyro herbs,colorful paprika salad -
10 minSide dishchicken, soft butter, rosemary, dried rosemary, garlic, green olive, beer,Italian chicken from the oven
Nutrition
130Calories
Sodium2% DV58mg
Fat17% DV11g
Protein2% DV1g
Carbs2% DV6g
Fiber16% DV4g
Loved it