Filter
Reset
Sort ByRelevance
Jasa
Breadcrumb dip
Dip breadcrumbs with olive oil and garlic for the cheese fondue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the (old) bread into cubes and put in the baking dish.
-
Sprinkle with the oil and bake in the middle of the oven for about 25 minutes until golden brown.
-
Remove from the oven and let cool for 15 minutes. Grind the bread with the garlic in the food processor to crumble.
-
Put in a bowl. Dip the vegetables after you dip them in the cheese.
Blogs that might be interesting
-
15 minSide dishpurple carrot, lemon, chickpeas in pot, tastytome tomatoes, fresh fresh mint, lamb's lettuce, Dodoni goat cheese in oil and herbs in pot, roasted black sesame seeds,salad of purple carrots -
15 minSide dishpotatoes, chorizo,baked potato with chorizo -
50 minSide dishgarlic, olive oil, farfalle, mascarpone, white balsamic vinegar, sweet onions,white pasta salad with puffed garlic -
20 minSide dishcrumbly potato, milk, butter, nutmeg, Roquefort, gorgonzola,mashed potatoes with blue cheese
Nutrition
130Calories
Sodium2% DV58mg
Fat17% DV11g
Protein2% DV1g
Carbs2% DV6g
Fiber16% DV4g
Loved it