Filter
Reset
Sort ByRelevance
Jasa
Breadcrumb dip
Dip breadcrumbs with olive oil and garlic for the cheese fondue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the (old) bread into cubes and put in the baking dish.
-
Sprinkle with the oil and bake in the middle of the oven for about 25 minutes until golden brown.
-
Remove from the oven and let cool for 15 minutes. Grind the bread with the garlic in the food processor to crumble.
-
Put in a bowl. Dip the vegetables after you dip them in the cheese.
Blogs that might be interesting
-
20 minSide disheggplant, zucchini, Red onion, yellow bell pepper, olive oil, dried Provençal herbs,ratatouille skewer -
10 minSide dishchickpeas, garlic, olive oil, lemon juice, Sesame seed,chickpea dip with sesame seeds -
15 minSide dishwhite almonds, roasted peppers, garlic, extra virgin olive oil, chilli pepper flakes,pane con tapenade -
20 minSide dishboiled beets, walnut oil, liquid honey, Red wine vinegar, extra virgin olive oil, medium sherry, watercress, unroasted hazelnuts, hard goat cheese, fresh dill,beet salad with goat's cheese and hazelnuts
Nutrition
130Calories
Sodium2% DV58mg
Fat17% DV11g
Protein2% DV1g
Carbs2% DV6g
Fiber16% DV4g
Loved it