Breadcrumb dip

Name: breadcrumb dip
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 50 g White bread; 3 el traditional olive oil; toe garlic

Dip breadcrumbs with olive oil and garlic for the cheese fondue.

Ingredients

50 g White bread
3 el traditional olive oil

Toe garlic

Kitchen Stuff

1 baking dish (10 x 15 cm)
1 food processor

Directions

Preheat the oven to 180 ° C.
Cut the (old) bread into cubes and put in the baking dish.
Sprinkle with the oil and bake in the middle of the oven for about 25 minutes until golden brown.
Remove from the oven and let cool for 15 minutes. Grind the bread with the garlic in the food processor to crumble.
Put in a bowl. Dip the vegetables after you dip them in the cheese.