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J.S.
Breakfast bruschette with strawberries
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Ingredients
Directions
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Toast the slices of bread in a toaster until golden brown. Remove the crowns from the strawberries and cut the strawberries lengthwise in four.
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Peel the banana and cut the banana into slices. Put the toasted slices of bread on plates and brush them with the jam.
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Place the banana slices on it and spread the strawberries over it. Garnish with the leaves of basil.
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Nutrition
160Calories
Fat2% DV1g
Protein8% DV4g
Carbs11% DV34g
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