Breakfast bruschette with strawberries

Toast the slices of bread in a toaster until golden brown. Remove the crowns from the strawberries and cut the strawberries lengthwise in four.

Peel the banana and cut the banana into slices. Put the toasted slices of bread on plates and brush them with the jam.

Place the banana slices on it and spread the strawberries over it. Garnish with the leaves of basil.