Filter
Reset
Sort ByRelevance
Tia
Breakfast cottage cheese with plum compote
Skinny French cottage cheese with prunes, blueberries, cinnamon, honey and honey granola.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the flesh of the plums along the kernel.
-
Cut it into pieces, put in a saucepan with the cinnamon and honey and bring to the boil.
-
Cook for 5 minutes on a high heat. Remove the pan from the heat and let cool for 5 minutes.
-
Divide the blueberries over large glasses and scoop the curd.
-
Divide the compote and sprinkle with the granola. Serve immediately.
Blogs that might be interesting
-
20 minBreakfastrucola lettuce, bunch onion, roasted red peppers in pot, traditional olive oil, medium sized egg, fresh cream, grated mature cheese, butter,creamy cheese omelet with arugula
-
30 minBreakfastfrozen mango pieces, frozen passion fruit cube, tap water, Free from gluten almond flour, banana, medium sized egg, sunflower oil,almond banana pancakes
-
5 minBreakfastpineapple piece, mango pieces, oatmeal, freshly squeezed orange juice, yogurt,oatmeal drink breakfast
-
15 minBreakfastsmall red pointed pepper, boiled egg, olive oil, black olive, capers, oregano, multi-seed cracker, artichoke heart,multi-seed crackers with egg spread
Nutrition
370Calories
Sodium3% DV65mg
Fat15% DV10g
Protein38% DV19g
Carbs16% DV48g
Fiber24% DV6g
Loved it