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Breton meatloaf
Meatloaf with a Breton spice mix, garden herb soup vegetables served with baking potatoes.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Put the mince in a bowl and mix with the mix for Breton mince, soup vegetables and the egg.
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Grease the oven dish. Knead the minced meat mixture into a loaf and place in the baking dish. Bake the meatloaf for about 30 minutes in the middle of the oven.
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Meanwhile, cut the onion. After 15 minutes, heat the oil in a large frying pan and brown the potatoes for 5 minutes on a high heat.
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Add the onion and Provençal herb mix and stir fry for another 3 minutes on medium heat. Add the broad beans and cook for another 3 minutes.
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Season with pepper and salt. Serve with the meatloaf.
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Nutrition
545Calories
Sodium35% DV845mg
Fat43% DV28g
Protein68% DV34g
Carbs11% DV34g
Fiber32% DV8g
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