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Brioche with hazelnut paste and cherries
Brioche with hazelnut paste and cherries.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Line the bottom of the spring forms with baking paper and grease the edges.
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Roll out the croissant dough and spread thinly with the Nutella. Divide the frozen cherries over it and roll the dough in the length.
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Cut the roll into 12 equal pieces. Put 3 rolls of dough together in each spring form, with the cutting edge pointing downwards.
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Bake for about 25 minutes in the middle of the oven. Let cool for 5 minutes in the molds. Take out and serve.
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Nutrition
460Calories
Sodium28% DV680mg
Fat34% DV22g
Protein18% DV9g
Carbs19% DV56g
Fiber12% DV3g
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