Filter
Reset
Sort ByRelevance
Idlewire
Brioche with hazelnut paste and cherries
Brioche with hazelnut paste and cherries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Line the bottom of the spring forms with baking paper and grease the edges.
-
Roll out the croissant dough and spread thinly with the Nutella. Divide the frozen cherries over it and roll the dough in the length.
-
Cut the roll into 12 equal pieces. Put 3 rolls of dough together in each spring form, with the cutting edge pointing downwards.
-
Bake for about 25 minutes in the middle of the oven. Let cool for 5 minutes in the molds. Take out and serve.
Blogs that might be interesting
-
15 minBreakfastEggs, whipped cream, butter, bunch onions, Dutch shrimps, shawarma sandwiches, cress,pita bread with scrambled eggs and prawns -
20 minSnackoatmeal, sunflower seeds, honey, sunflower oil, cocoa powder, cocoa powder, milk chocolate, dark chocolate, yogurt, hazelnut, pear,hazelnut yogurt with chocolate granola and pear -
30 minBreakfastnectarine, sunflower oil, milk, egg, vanilla sugar, old white bread, butter, honey,French toast with grilled nectarines -
15 minSnackavocado, cucumber, passata di pomodori, carrot juice, carrot juice, lemon, celery salt, parsley, coriander, ice Cube,vegetable smoothie
Nutrition
460Calories
Sodium28% DV680mg
Fat34% DV22g
Protein18% DV9g
Carbs19% DV56g
Fiber12% DV3g
Loved it