Filter
Reset
Sort ByRelevance
Idlewire
Brioche with hazelnut paste and cherries
Brioche with hazelnut paste and cherries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Line the bottom of the spring forms with baking paper and grease the edges.
-
Roll out the croissant dough and spread thinly with the Nutella. Divide the frozen cherries over it and roll the dough in the length.
-
Cut the roll into 12 equal pieces. Put 3 rolls of dough together in each spring form, with the cutting edge pointing downwards.
-
Bake for about 25 minutes in the middle of the oven. Let cool for 5 minutes in the molds. Take out and serve.
Blogs that might be interesting
-
20 minBreakfastchilled pumpkin pieces, medium sized egg, semi-skimmed milk, light brown caster sugar, vanilla aroma, wheat flour, baking powder, spice mix cake and speculaas, salt, unsalted butter, unsalted pecans, maplesyrup,pumpkin pancakes -
5 minBreakfastred grapefruit, forest fruit sorbet, ripe banana, fresh raspberries,grapefruit-forest fruit smoothie -
5 minBreakfastfreezer boxful of summer fruit, fresh juice black currant-blackberry, full yogurt, Natural granola cacao,breakfastbowl with granola and red fruit puree -
30 minLunchstrawberry, blackberry, balsamic vinegar, fresh thyme, jelly sugar,strawberry-blackberry jam
Nutrition
460Calories
Sodium28% DV680mg
Fat34% DV22g
Protein18% DV9g
Carbs19% DV56g
Fiber12% DV3g
Loved it