Brioche with hazelnut paste and cherries

Name: brioche with hazelnut paste and cherries
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 2 g butter to grease; 1 look super croissant dough coolers; 100 g Nutella; 250 g frozen cherry

Brioche with hazelnut paste and cherries.

Ingredients

Kitchen Stuff

1 baking paper
4 spring form (Ø 12 cm)

Directions

Preheat the oven to 180 ° C.
Line the bottom of the spring forms with baking paper and grease the edges.
Roll out the croissant dough and spread thinly with the Nutella. Divide the frozen cherries over it and roll the dough in the length.
Cut the roll into 12 equal pieces. Put 3 rolls of dough together in each spring form, with the cutting edge pointing downwards.
Bake for about 25 minutes in the middle of the oven. Let cool for 5 minutes in the molds. Take out and serve.