Filter
Reset
Sort ByRelevance
Idlewire
Brioche with hazelnut paste and cherries
Brioche with hazelnut paste and cherries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Line the bottom of the spring forms with baking paper and grease the edges.
-
Roll out the croissant dough and spread thinly with the Nutella. Divide the frozen cherries over it and roll the dough in the length.
-
Cut the roll into 12 equal pieces. Put 3 rolls of dough together in each spring form, with the cutting edge pointing downwards.
-
Bake for about 25 minutes in the middle of the oven. Let cool for 5 minutes in the molds. Take out and serve.
Blogs that might be interesting
-
110 minBreakfastcoconut milk, lemon, zucchini, vanilla bean, Free from gluten almond flour, Free of gluten buckwheat flour, maple syrup, traditional olive oil, salt, baking soda, dried apricots,zucchini-apricot cake with coconut cream -
20 minBreakfastbutter, breakfast bacon, solid potatoes, cayenne pepper, egg,sunny side up eggs - fried eggs with baked potatoes -
20 minLunchmilk, flour, egg, butter, fruit of choice, coconut grater, decoration sweet,chick pancake -
95 minBreakfastorange, flour, white caster sugar, dried yeast, Eggs, low-fat quark, butter, raisins, vanilla sugar, farm cheese, rosehip jam,cottage cheese balls with farmhouse cheese and rosehip jam
Nutrition
460Calories
Sodium28% DV680mg
Fat34% DV22g
Protein18% DV9g
Carbs19% DV56g
Fiber12% DV3g
Loved it