Filter
Reset
Sort ByRelevance
Kristy Pierce Bishop
Broad beans from kosovo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the potatoes lengthwise in slices of 1/2 cm thick. Place them slightly overlapping on the baking paper on the baking trays and drizzle with olive oil.
-
Put the baking trays in the oven and fry the potatoes in 25-30 minutes until tender and golden brown.
-
Remove the potatoes from the oven and brush them with a thin layer of pesto. Put the slices of tomato on top and add pepper.
-
First sprinkle with the celeriac or parsley and then with the grated cheese. Put the baking trays back into the oven for about 10 minutes until the cheese has melted.
-
In the meantime, heat the broad beans and pour them off. Divide the broad beans over warm plates and spoon the potato dish or serve the broad beans separately.
-
25 minMain dishbroth chicken fillet, chicken fillets, minicrills, petit pains, winter roots, mushroom stir-fry mix, olive oil, curry powder,little chicken with mushrooms and mini-jelly -
40 minMain dishshallot, fresh parsley, dry white wine, fish fond, fresh cream, unsalted butter, fresh salmon fillet,salmon with white wine sauce -
30 minMain dishegg, young cheese, blue cheese, celery, spring / forest onion, oil, butter,omelet from the oven with 2 types of cheese -
50 minMain dishmedium sized egg, onion, garlic, traditional olive oil, dried laurel leaves, ground coriander, ground cumin, ground turmeric (koenjit), peeled canned tomatoes, cayenne pepper, fresh coriander,egg curry
Nutrition
690Calories
Sodium0% DV0g
Fat60% DV39g
Protein50% DV25g
Carbs18% DV53g
Fiber0% DV0g
Loved it