Filter
Reset
Sort ByRelevance
Kristy Pierce Bishop
Broad beans from kosovo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the potatoes lengthwise in slices of 1/2 cm thick. Place them slightly overlapping on the baking paper on the baking trays and drizzle with olive oil.
-
Put the baking trays in the oven and fry the potatoes in 25-30 minutes until tender and golden brown.
-
Remove the potatoes from the oven and brush them with a thin layer of pesto. Put the slices of tomato on top and add pepper.
-
First sprinkle with the celeriac or parsley and then with the grated cheese. Put the baking trays back into the oven for about 10 minutes until the cheese has melted.
-
In the meantime, heat the broad beans and pour them off. Divide the broad beans over warm plates and spoon the potato dish or serve the broad beans separately.
-
40 minMain dishyellow rice, oil, onion, anchovy fillet, leeks, salmon fillet,oven salmon with spicy leek
-
20 minMain dishnoodles, (egg) mie, sugarsnap, tuna on oil, spring / forest onion, fresh ginger, garlic, coriander, vinaigrette,noodle salad with tuna
-
30 minMain dishhazelnuts, fresh parsley, garlic, olive oil, White wine vinegar, trout, raw ham, swede, garden peas, semi-skimmed milk,stuffed trout with kohlrabi puree
-
40 minMain dishMacaroni, garlic, traditional olive oil, cool fresh broccoli, dried Italian herbs, roasted red peppers in pot, paprika, chilled hüttenkäse cheese,pasta dish with paprika sauce and broccoli
Nutrition
690Calories
Sodium0% DV0g
Fat60% DV39g
Protein50% DV25g
Carbs18% DV53g
Fiber0% DV0g
Loved it