Broad beans from kosovo

Name: broad beans from kosovo
Total time: 25 min
Yield: 4
Ingredients: 1 kilogram sticking potato; 50 milliliters olive oil; 100 gram Pesto; 8 tomato; 1 bunch fresh celery leaves; 1 bunch flat leaf parsley; 200 gram mature cheese; 800 gram broad bean

Ingredients

Directions

Preheat the oven to 200 ° C. Cut the potatoes lengthwise in slices of 1/2 cm thick. Place them slightly overlapping on the baking paper on the baking trays and drizzle with olive oil.
Put the baking trays in the oven and fry the potatoes in 25-30 minutes until tender and golden brown.
Remove the potatoes from the oven and brush them with a thin layer of pesto. Put the slices of tomato on top and add pepper.
First sprinkle with the celeriac or parsley and then with the grated cheese. Put the baking trays back into the oven for about 10 minutes until the cheese has melted.
In the meantime, heat the broad beans and pour them off. Divide the broad beans over warm plates and spoon the potato dish or serve the broad beans separately.