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Kristy Pierce Bishop
Broad beans from kosovo
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the potatoes lengthwise in slices of 1/2 cm thick. Place them slightly overlapping on the baking paper on the baking trays and drizzle with olive oil.
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Put the baking trays in the oven and fry the potatoes in 25-30 minutes until tender and golden brown.
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Remove the potatoes from the oven and brush them with a thin layer of pesto. Put the slices of tomato on top and add pepper.
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First sprinkle with the celeriac or parsley and then with the grated cheese. Put the baking trays back into the oven for about 10 minutes until the cheese has melted.
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In the meantime, heat the broad beans and pour them off. Divide the broad beans over warm plates and spoon the potato dish or serve the broad beans separately.
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100 minMain dish(free-range) chicken, onion, winter carrot, bay leaves, peppercorns, celery, leeks, butter, shallot, flour, grated horseradish, creme fraiche,poached free-range chicken
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20 minMain dishSpaghetti, Broccoli, onion, anchovy fillets, olive oil, coalfish fillet, Pastasauce,Mediterranean spaghetti
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90 minMain dishwhole free range chicken, olive oil, homemade Moroccan pepper bar or Mediterranean herb rub, can of beer, fresh thyme,spicy beer chicken
Nutrition
690Calories
Sodium0% DV0g
Fat60% DV39g
Protein50% DV25g
Carbs18% DV53g
Fiber0% DV0g
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