Filter
Reset
Sort ByRelevance
Kristy Pierce Bishop
Broad beans from kosovo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the potatoes lengthwise in slices of 1/2 cm thick. Place them slightly overlapping on the baking paper on the baking trays and drizzle with olive oil.
-
Put the baking trays in the oven and fry the potatoes in 25-30 minutes until tender and golden brown.
-
Remove the potatoes from the oven and brush them with a thin layer of pesto. Put the slices of tomato on top and add pepper.
-
First sprinkle with the celeriac or parsley and then with the grated cheese. Put the baking trays back into the oven for about 10 minutes until the cheese has melted.
-
In the meantime, heat the broad beans and pour them off. Divide the broad beans over warm plates and spoon the potato dish or serve the broad beans separately.
-
40 minMain dishsticking potato, Red onion, vadouvan, traditional olive oil, oven vegetable mix fennel, zucchini, yellow pepper, fresh salmon fillet,roasted oven vegetables with salmon
-
35 minMain dishminced beef, Indian curry paste, Apple, fresh coriander, olive oil, Greek yoghurt,Indian meat skewers with apple yoghurt dip
-
20 minMain dishorganic quinoa, Original Spices Thai green curry, coconut milk, water, chicken tenderloins, peanut oil, Thai wok vegetable, fresh fresh mint,grilled Thai chicken satay with coconut mint quinoa
-
50 minMain dishonion, garlic, raisins, orange juice, Red wine, unsalted pistachios, chicken breast, chili powder, cinnamon powder, butter, couscous,couscous pilav with chicken fillet and red wine jus
Nutrition
690Calories
Sodium0% DV0g
Fat60% DV39g
Protein50% DV25g
Carbs18% DV53g
Fiber0% DV0g
Loved it