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Reedifer
Pork with stir-fried cabbage, apple and yellow rice
A tasty recipe. The main course contains the following ingredients: meat, yellow rice (325 g), smoked bacon, garlic (in slices), marinated pork fillets à la minute (a ca. 250 g), sunflower oil, ready-to-cook white cabbage (a 250 g), freshly soured apples ((eg Elstar), diced), chives ((a 20 g) and finely chopped).
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Ingredients
Directions
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Prepare rice according to instructions.
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Stir in dry wok bacon cubes.
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Rub garlic for 1 min.
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In bacon fat.
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Fry steak with marinade in a dry frying pan for 2 min.
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turn halfway.
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Add the oil and coal to the mixture and stir-fry for 2 minutes on a high heat.
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Apple for 1 min.
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Chive chives by stirring rice.
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Distribute rice, cabbages and fillet steaks over plates..
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Nutrition
610Calories
Sodium9% DV225mg
Fat25% DV16g
Protein80% DV40g
Carbs25% DV76g
Fiber8% DV2g
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