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Pork with stir-fried cabbage, apple and yellow rice
 
 
4 ServingsPTM15 min

Pork with stir-fried cabbage, apple and yellow rice


A tasty recipe. The main course contains the following ingredients: meat, yellow rice (325 g), smoked bacon, garlic (in slices), marinated pork fillets à la minute (a ca. 250 g), sunflower oil, ready-to-cook white cabbage (a 250 g), freshly soured apples ((eg Elstar), diced), chives ((a 20 g) and finely chopped).

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Directions

  1. Prepare rice according to instructions.
  2. Stir in dry wok bacon cubes.
  3. Rub garlic for 1 min.
  4. In bacon fat.
  5. Fry steak with marinade in a dry frying pan for 2 min.
  6. turn halfway.
  7. Add the oil and coal to the mixture and stir-fry for 2 minutes on a high heat.
  8. Apple for 1 min.
  9. Chive chives by stirring rice.
  10. Distribute rice, cabbages and fillet steaks over plates..


Nutrition

610Calories
Sodium9% DV225mg
Fat25% DV16g
Protein80% DV40g
Carbs25% DV76g
Fiber8% DV2g

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