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                                    Reedifer
                                
                            Pork with stir-fried cabbage, apple and yellow rice
A tasty recipe. The main course contains the following ingredients: meat, yellow rice (325 g), smoked bacon, garlic (in slices), marinated pork fillets à la minute (a ca. 250 g), sunflower oil, ready-to-cook white cabbage (a 250 g), freshly soured apples ((eg Elstar), diced), chives ((a 20 g) and finely chopped).
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                    Ingredients
Directions
- 
                                Prepare rice according to instructions.
- 
                                Stir in dry wok bacon cubes.
- 
                                Rub garlic for 1 min.
- 
                                In bacon fat.
- 
                                Fry steak with marinade in a dry frying pan for 2 min.
- 
                                turn halfway.
- 
                                Add the oil and coal to the mixture and stir-fry for 2 minutes on a high heat.
- 
                                Apple for 1 min.
- 
                                Chive chives by stirring rice.
- 
                                Distribute rice, cabbages and fillet steaks over plates..
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Nutrition
                                610Calories
                            
                            
                                Sodium9% DV225mg
                            
                            
                                Fat25% DV16g
                            
                            
                                Protein80% DV40g
                            
                            
                                Carbs25% DV76g
                            
                            
                                Fiber8% DV2g
                            
                        
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