Filter
Reset
Sort ByRelevance
Jacquie Garel
Broccoli and cauliflower with fried potatoes
Turkey fillet with broccoli, cauliflower, fried baby potatoes, young cheese and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in a margarine frying pan and fry the potatoes for about 8 minutes until golden brown. Boil the vegetables in 8 minutes until al dente.
-
Heat in a different margarine frying pan and fry the meat in 3 min. Brown and done. Sprinkle with salt and pepper. Chop the nuts coarsely.
-
Drain the vegetables and mix directly with the cheese and nuts, so that the cheese melts. Serve with fried potatoes.
Blogs that might be interesting
-
25 minMain dishgarlic, jalapeño pepper, traditional olive oil, chilled pumpkin pieces, tap water, chicken broth tablet, medium sized egg, fresh celery, cress,pumpkin soup with oak leaves
-
85 minMain dishfennel bulb, Red onion, fresh thyme, mild olive oil, Italian roulade, mandarin, white balsamic vinegar, fresh spinach, unsalted almonds,Italian roulade with roasted fennel and mandarin salad
-
15 minMain dishmezzelune gigante with ricotta and spinach, olive oil, anchovy fillets, basil or sage,mezzelune with basil and anchovies
-
35 minMain dishpumpkin, saffron, onion, garlic, olive oil, dried chili pepper, cinnamon, raisins, basmati rice, vegetable stock, minced beef, fresh coriander, ground cumin,pumpkin pilaf with köfte
Nutrition
650Calories
Sodium0% DV1.460mg
Fat54% DV35g
Protein88% DV44g
Carbs13% DV38g
Fiber12% DV3g
Loved it