Broccoli dish with shoarma strips

Name: broccoli dish with shoarma strips
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g white quick cooking rice variations possible; 200 g winter carrot; 1 Red onion; 500 g Broccoli; 3 el traditional olive oil; 1 toe garlic; 450 g shawarma meat; 2 el Japanese soy sauce or 1 el ketjapmarinademanis; 3 el tap water

Broccoli dish with shoarma strips, carrot, onion and soy sauce.

Ingredients

300 g white quick cooking rice variations possible
200 g winter carrot
1 Red onion
500 g Broccoli
3 el traditional olive oil

1 toe garlic
450 g shawarma meat
2 el Japanese soy sauce or 1 el ketjapmarinademanis
3 el tap water

Directions

Boil the rice according to the instructions on the package.
Cut the winter carrot into thin strips, halve the onion and cut into wafer-thin bows. Divide the broccoli into very small florets.
Heat the oil in a large stirring stir fry the carrot and onion 2 minutes on high heat. Squeeze the garlic on top, add the shawarma and cook for 2 minutes.
Then add the broccoli and cook for 2 minutes. Pour in the soy sauce and the water and fry for 2 minutes on a high heat.
Season with pepper. Serve with the rice.