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ELA33INE
Broccoli pie with pear and almond
A delicious French recipe for a broccoli pie with pear and almond.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Boil the broccoli for 2 minutes and drain. Line the greased pie mold with the dough.
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Sprinkle the dough base with breadcrumbs and spread the pear over it. Put the broccoli and nuts on the pear.
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Beat the eggs with pepper, salt and whipped cream. Pour the egg-cream mixture over the cake and cover it with slices of cheese.
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Put the cake in the middle of the oven for 35-40 minutes.
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Nutrition
785Calories
Sodium0% DV0g
Fat82% DV53g
Protein56% DV28g
Carbs14% DV43g
Fiber0% DV0g
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