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Broccoli pie with pear and almond
 
 
4 ServingsPTM25 min

Broccoli pie with pear and almond


A delicious French recipe for a broccoli pie with pear and almond.

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Directions

  1. Preheat the oven to 220 ° C.
  2. Boil the broccoli for 2 minutes and drain. Line the greased pie mold with the dough.
  3. Sprinkle the dough base with breadcrumbs and spread the pear over it. Put the broccoli and nuts on the pear.
  4. Beat the eggs with pepper, salt and whipped cream. Pour the egg-cream mixture over the cake and cover it with slices of cheese.
  5. Put the cake in the middle of the oven for 35-40 minutes.

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Nutrition

785Calories
Sodium0% DV0g
Fat82% DV53g
Protein56% DV28g
Carbs14% DV43g
Fiber0% DV0g

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