Filter
Reset
Sort ByRelevance
ELA33INE
Broccoli pie with pear and almond
A delicious French recipe for a broccoli pie with pear and almond.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Boil the broccoli for 2 minutes and drain. Line the greased pie mold with the dough.
-
Sprinkle the dough base with breadcrumbs and spread the pear over it. Put the broccoli and nuts on the pear.
-
Beat the eggs with pepper, salt and whipped cream. Pour the egg-cream mixture over the cake and cover it with slices of cheese.
-
Put the cake in the middle of the oven for 35-40 minutes.
-
80 minMain dishshallot, fresh thyme, traditional olive oil, white caster sugar, tap water, fresh puff pastry,tarte tatin of shallots -
55 minMain dishplaice toilet, old white bread, onion, olive oil, pine nuts, white raisins, Marsala, fresh orange juice, grated Parmesan cheese, salt, (freshly ground) pepper,sicilian fish rolls -
30 minMain dishgreen pepper, Red pepper, pointed pepper, unpolished rice, chicken breast, traditional olive oil, Greek yoghurt, ground cumin, bunch onion,grilled chicken fillet with Greek yoghurt and paprika -
15 minMain dishliquid margarine, lamb shreds à la minute, flour, semi-skimmed milk, herbal stock, fresh parsley, carrots, snow peas, garden peas, Whole grain bread,fast lamb ragout
Nutrition
785Calories
Sodium0% DV0g
Fat82% DV53g
Protein56% DV28g
Carbs14% DV43g
Fiber0% DV0g
Loved it