Broccoli pie with pear and almond

Name: broccoli pie with pear and almond
Total time: 25 min
Yield: 4
Ingredients: 500 gram Broccoli in florets; 6 slice frozen puff pastry thawed; 3 tablespoon bread crumbs; 2 pear peeled, in slices; 100 gram almonds minced meat; 4 egg; 150 milliliters whipped cream; 100 gram mature cheese in slices

A delicious French recipe for a broccoli pie with pear and almond.

Ingredients

500 gram Broccoli in florets
6 slice frozen puff pastry thawed
3 tablespoon bread crumbs
2 pear peeled, in slices

100 gram almonds minced meat
4 egg
150 milliliters whipped cream
100 gram mature cheese in slices

Kitchen Stuff

1 blender

Directions

Preheat the oven to 220 ° C.
Boil the broccoli for 2 minutes and drain. Line the greased pie mold with the dough.
Sprinkle the dough base with breadcrumbs and spread the pear over it. Put the broccoli and nuts on the pear.
Beat the eggs with pepper, salt and whipped cream. Pour the egg-cream mixture over the cake and cover it with slices of cheese.
Put the cake in the middle of the oven for 35-40 minutes.