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ELA33INE
Broccoli pie with pear and almond
A delicious French recipe for a broccoli pie with pear and almond.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Boil the broccoli for 2 minutes and drain. Line the greased pie mold with the dough.
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Sprinkle the dough base with breadcrumbs and spread the pear over it. Put the broccoli and nuts on the pear.
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Beat the eggs with pepper, salt and whipped cream. Pour the egg-cream mixture over the cake and cover it with slices of cheese.
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Put the cake in the middle of the oven for 35-40 minutes.
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65 minMain dishonion, eggplant, paprika green / red / yellow, traditional olive oil, minced beef, Potato Different bacon onion, semi-skimmed milk, chilled little newborns,Greek potatostew -
40 minMain disheggplant, ribeye à 300 grams, olive oil, onion, garlic, celery, carrots, sifted tomato, lemon juice, mixed olive,ribeye with sweet-sour eggplant -
55 minMain dishdough for savory pie, traditional olive oil, fresh leaf spinach, soft goat's cheese with honey 55, medium sized egg, creme fraiche, dried oregano, almond shavings,Mediterranean spinach -
30 minMain dishonion, garlic, medium sized egg, traditional olive oil, potato wedges with peel, Provencal wok vegetable, dried Provençal herbs, Rondelé fromage de chèvre,provençal tortilla with soft goat's cheese
Nutrition
785Calories
Sodium0% DV0g
Fat82% DV53g
Protein56% DV28g
Carbs14% DV43g
Fiber0% DV0g
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