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Salmon cookies with green beans
 
 
4 ServingsPTM25 min

Salmon cookies with green beans


A tasty recipe. The main course contains the following ingredients: fish, pink salmon (a 213 g), spring onions, white bread, egg, potato wedges with peel (frozen, a 450 g), sunflower oil and broken green beans.

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Directions

  1. Drain the salmon and remove the skin and bones.
  2. Clean the forest onions and cut into rings.
  3. Cut crusts of bread and crumble bread (in food processor).
  4. Mix breadcrumbs with salmon, egg, salt and pepper.
  5. Create the forest onion.
  6. Bake potato wedges in 3 tbsp oil according to instructions.
  7. Make 4 flat disks of wax mass with wet hands.
  8. Heat residual oil in frying pan.
  9. Sauté cookies in 6 min.
  10. Until cooked and golden brown.
  11. Boil the beans with salt in 6 min.
  12. Serve salmon cookies with potato wedges and green beans..


Nutrition

685Calories
Sodium30% DV710mg
Fat48% DV31g
Protein72% DV36g
Carbs22% DV66g
Fiber16% DV4g

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