Filter
Reset
Sort ByRelevance
Lisa H.
Salmon cookies with green beans
A tasty recipe. The main course contains the following ingredients: fish, pink salmon (a 213 g), spring onions, white bread, egg, potato wedges with peel (frozen, a 450 g), sunflower oil and broken green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the salmon and remove the skin and bones.
-
Clean the forest onions and cut into rings.
-
Cut crusts of bread and crumble bread (in food processor).
-
Mix breadcrumbs with salmon, egg, salt and pepper.
-
Create the forest onion.
-
Bake potato wedges in 3 tbsp oil according to instructions.
-
Make 4 flat disks of wax mass with wet hands.
-
Heat residual oil in frying pan.
-
Sauté cookies in 6 min.
-
Until cooked and golden brown.
-
Boil the beans with salt in 6 min.
-
Serve salmon cookies with potato wedges and green beans..
Blogs that might be interesting
-
25 minMain dishsomething crumbly potatoes, unsalted butter, beef steak the boeuf, chicory, QTee-peer, blue cheese cubes, walnuts, dried cranberries, balsamic vinegar, honey,steak the boeuf and chicory salad with pear and blue cheese -
20 minLunchgreen bean, baby, butter lettuce, cherry / cherry tomato, black olive, egg, Red onion, olive oil, dijon mustard, lemon juice, capers,french salad with beans -
30 minMain dishfrozen raw unpeeled saltwater pipes, couscous, fish bouillon tablet, tap water, roasted almonds, fresh coriander, fresh flat parsley, extra virgin olive oil, cherry tomatoes on the branch, garlic, onion,couscous from trapani -
30 minMain dishchicken drumsticks, oil, wok sauce, quick-cooking rice, green beans, bean sprouts, peanut butter,drumsticks with beans, bean sprouts and peanut sauce
Nutrition
685Calories
Sodium30% DV710mg
Fat48% DV31g
Protein72% DV36g
Carbs22% DV66g
Fiber16% DV4g
Loved it