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Lisa H.
Salmon cookies with green beans
A tasty recipe. The main course contains the following ingredients: fish, pink salmon (a 213 g), spring onions, white bread, egg, potato wedges with peel (frozen, a 450 g), sunflower oil and broken green beans.
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Ingredients
Directions
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Drain the salmon and remove the skin and bones.
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Clean the forest onions and cut into rings.
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Cut crusts of bread and crumble bread (in food processor).
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Mix breadcrumbs with salmon, egg, salt and pepper.
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Create the forest onion.
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Bake potato wedges in 3 tbsp oil according to instructions.
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Make 4 flat disks of wax mass with wet hands.
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Heat residual oil in frying pan.
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Sauté cookies in 6 min.
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Until cooked and golden brown.
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Boil the beans with salt in 6 min.
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Serve salmon cookies with potato wedges and green beans..
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Nutrition
685Calories
Sodium30% DV710mg
Fat48% DV31g
Protein72% DV36g
Carbs22% DV66g
Fiber16% DV4g
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