Filter
Reset
Sort ByRelevance
Lisa H.
Salmon cookies with green beans
A tasty recipe. The main course contains the following ingredients: fish, pink salmon (a 213 g), spring onions, white bread, egg, potato wedges with peel (frozen, a 450 g), sunflower oil and broken green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the salmon and remove the skin and bones.
-
Clean the forest onions and cut into rings.
-
Cut crusts of bread and crumble bread (in food processor).
-
Mix breadcrumbs with salmon, egg, salt and pepper.
-
Create the forest onion.
-
Bake potato wedges in 3 tbsp oil according to instructions.
-
Make 4 flat disks of wax mass with wet hands.
-
Heat residual oil in frying pan.
-
Sauté cookies in 6 min.
-
Until cooked and golden brown.
-
Boil the beans with salt in 6 min.
-
Serve salmon cookies with potato wedges and green beans..
Blogs that might be interesting
-
175 minMain dishsemi-skimmed milk, tap water, potato starch, wheat flour, dry yeast, cherry tomatoes on the branch, sea salt, baking powder, sunflower oil, shoulder ham, English mustard, maple syrup, medium sized egg,rachel khoo's potato crumpets with sweet ham -
30 minSide dishonion, garlic, tomato, zucchini, eggplant, potato, olive oil, dried thyme, Parmesan cheese,vegetable 'tian' -
15 minMain disheggplant, Red pepper, garlic, paglia e fieno, traditional olive oil, black olives without pit, tomato cubes, stir fry tofu spicy seasoned,pasta with ratatouille and tofu -
25 minMain dishcoconut milk, chicken broth tablet, Red pepper, lime, fresh ginger root, pandan rice, lemongrass, oil, chicken breast, snow peas, bean sprouts, bunch onions,stir-fried chicken with lemon rice and coconut sauce
Nutrition
685Calories
Sodium30% DV710mg
Fat48% DV31g
Protein72% DV36g
Carbs22% DV66g
Fiber16% DV4g
Loved it