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MarkSchmaltz
Broccoli salmon dish
Dish with potatoes, broccoli, celeriac and salmon.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the potatoes and celeriac and cut into equal pieces.
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Boil the potatoes and celeriac together in water with salt in 20 min. Until done.
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Cut the broccoli into small florets. Slice the garlic. Heat the butter in a frying pan and fry the garlic for 1 min.
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Add the broccoli and tarragon to the garlic and cook for 5 minutes on low heat. Stir frequently.
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Remove the pan from the heat. Divide the broccoli and salmon over the bottom of the oven dish.
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Heat the butter in a saucepan, add the flour and stir until low on the fire until the flower starts to color lightly (roux). This takes 5 min.
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Add the milk, bring to the boil and simmer for 5 minutes on low heat. Remove the pan from the heat.
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Meanwhile, grate the yellow skin of the lemon and cut the fruit into pieces. Slice ⅔ of the dill, keep the rest aside as a garnish.
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Stir in the lemon zest, finely chopped dill, pepper and salt. Pour over the broccoli in the oven dish.
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Drain the potato and celeriac. Add the butter, horseradish, milk, pepper and possibly salt and puree with the puree mash.
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Divide the puree over the mixture into the baking dish and bake the dish in the middle of the oven for about 20 minutes.
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Garnish with the rest of the dill and serve with the lemon wedges. Bon appétit! .
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Nutrition
540Calories
Sodium7% DV160mg
Fat46% DV30g
Protein54% DV27g
Carbs12% DV35g
Fiber44% DV11g
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