Fast noodles

Name: fast noodles
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indonesian
Ingredients: 250 g mienestje pack 500 g; 1 toe garlic; 1 cm fresh ginger; 900 g nasi bami vegetables; 4 el peanut oil; 3 el soy sauce; 50 g unsalted peanuts; 4 medium sized egg

Noodles with ginger, soy sauce, egg, peanuts, sambal and vegetables.

Ingredients

Directions

Cook the wine according to the instructions on the packaging and pour off. In the meantime, finely chop the garlic and peel and grate the ginger.
Cut the stalk of 1 red pepper from the nasi-bamigroente.
Halve the pepper in the length, remove the seeds with a sharp knife and cut the flesh finely.
The other pepper is not used.
Heat the oil in a wok or frying pan and fry the garlic and ginger for 1 min.
Add the soy sauce, red pepper and fried rice noodles. Stir fry 4 min. Until the vegetables have shrunk.
Meanwhile, chop the peanuts coarsely.
Spoon the noodles through the vegetables. If necessary, season with extra soy sauce.
Keep warm under a lid. Heat the rest of the oil in a frying pan with a non-stick coating and fry a fried egg per person.
Season with pepper and salt.
Divide the noodles over the plates and serve with the fried eggs. Sprinkle the dish with the peanuts.