Filter
Reset
Sort ByRelevance
MarkSchmaltz
Broccoli salmon dish
Dish with potatoes, broccoli, celeriac and salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and celeriac and cut into equal pieces.
-
Boil the potatoes and celeriac together in water with salt in 20 min. Until done.
-
Cut the broccoli into small florets. Slice the garlic. Heat the butter in a frying pan and fry the garlic for 1 min.
-
Add the broccoli and tarragon to the garlic and cook for 5 minutes on low heat. Stir frequently.
-
Remove the pan from the heat. Divide the broccoli and salmon over the bottom of the oven dish.
-
Heat the butter in a saucepan, add the flour and stir until low on the fire until the flower starts to color lightly (roux). This takes 5 min.
-
Add the milk, bring to the boil and simmer for 5 minutes on low heat. Remove the pan from the heat.
-
Meanwhile, grate the yellow skin of the lemon and cut the fruit into pieces. Slice ⅔ of the dill, keep the rest aside as a garnish.
-
Stir in the lemon zest, finely chopped dill, pepper and salt. Pour over the broccoli in the oven dish.
-
Drain the potato and celeriac. Add the butter, horseradish, milk, pepper and possibly salt and puree with the puree mash.
-
Divide the puree over the mixture into the baking dish and bake the dish in the middle of the oven for about 20 minutes.
-
Garnish with the rest of the dill and serve with the lemon wedges. Bon appétit! .
-
15 minMain dishunsalted butter, Swedish meatballs, mashed potatoes with butter, fresh spinach, sweet-sour silver onions, tap water, Maestricht fruit syrup, mustard, raw vegetables cucumber,quick spinach stew with meatballs
-
30 minMain dishbaking flour, garlic, ground cumin, capers, rapeseed oil fry and roast, onion, tartar, pepper and salt,tartare with roasted cauliflower
-
85 minMain dishfresh dill, sugar, salmon fillets, mustard, White wine vinegar, sunflower oil, shallot, new potatoes, garden peas, green kidney beans, silver onion, sea salt,gravad lax à la minute with vegetables
-
45 minMain dishturkey fillet, chicken bouillon, butter, flour, onions, potato slices, green beans, garden peas, crème fraîche light French herbs,turkey Casserole
Nutrition
540Calories
Sodium7% DV160mg
Fat46% DV30g
Protein54% DV27g
Carbs12% DV35g
Fiber44% DV11g
Loved it