Bruschetta spicy shrimps

Name: bruschetta spicy shrimps
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Italian
Ingredients: 1 ciabatta bread; 4 el olive oil; 1 toe garlic halved; 1 tl chili pepper mill; 2 Trays jumbo shrimp a 125 g, cooler; 1 tray flat leaf parsley (20 g), leaves finely chopped

A tasty Italian recipe. The starter contains the following ingredients: fish, ciabatta (bread), olive oil, garlic (halved), chilli (mill), jumbo shrimp (a 125 g, chilled), flat parsley ((20 g) and chopped leaves).

Ingredients

Directions

Preheat the oven to 200 ° C. Cut the caps of the ciabatta, which are not used. Cut the bread into 10 slanted slices. Sprinkle the top with 2 tbsp oil. Roast the bread on a grid in the oven for 8 minutes. Rub the grilled rolls lightly with a 1/2 toe of garlic and place on a plate.
In the meantime, cut the rest of the garlic finely. Heat the rest of the oil in a frying pan, add the finely chopped garlic and chili pepper and cook for 1 min. Add the shrimps and fry for another 2 minutes. Finally, mix in the parsley and spread the shrimps over the bruschette. Serve immediately.