Filter
Reset
Sort ByRelevance
SCOTT HOLLERN
Bruschetta with raw ham, peach and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the slices of bread on both sides with oil and grill on the barbecue around crispy.
-
Rub the grilled rolls lightly with garlic.
-
Grill the peach with the cutting edge downwards briefly on the barbecue until nice grill stripes appear. Cut the peach into thin slices.
-
Divide the ham and peach over the bruschetta and put the mozzarella on it.
-
Drizzle with the vinegar and divide the basil.
Blogs that might be interesting
-
20 minSmall dish(bullet) steak, steak, Red pepper, green pepper, honey, spring / forest onion, baked onions, soy sauce, garlic, sesame oil, honey, fresh ginger,asian steak skewers
-
20 minSmall dishegg, mayonnaise, creme fraiche, mustard, lemon juice, chives, hamblock, chicory, radishes,chicory trays with egg salad
-
15 minSmall dishavocado, fresh coriander, shallot, Red pepper, lime, tortilla wrap, olive oil,homemade taco chips with avocado dip
-
30 minSmall dishcrumbly potato, salmon fillet, fish stock of tablet, lemon zest, Red pepper, flat leaf parsley, egg, bread-crumbs, sunflower oil,portuguese salmon cookies
Nutrition
265Calories
Sodium0% DV0g
Fat20% DV13g
Protein30% DV15g
Carbs6% DV19g
Fiber0% DV0g
Loved it