Filter
Reset
Sort ByRelevance
MilitantLobster
Bruschette fig jam with Italian ham and cheese
Toasted sandwich with prosciutto, Pecorino Romano and fig jam.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the caps of the baguette, these are not used. Cut the bread into 14 slanted slices.
-
Sprinkle the tops of the bread slices with the oil. Roast the bread for about 8 minutes on the grid in the middle of the oven.
-
Remove the bruschette from the oven and place on a plate. Divide the fig jam and prosciutto crudo over it.
-
Arrange the Pecorino Romano cheese. Season with freshly ground pepper.
Blogs that might be interesting
-
20 minSnackfresh dates, seedless white grapes, seedless red grapes, walnuts, fresh mint,mixed grape salad
-
25 minSnackbaguette, garlic, olive oil, fresh tuna, lime, arugula,tuna crostini
-
45 minSnackChestnut mushroom, lemon, fresh thyme, coarse sea salt, butter,mushroom skewers
-
30 minSnackSpinach, White bread, Parmesan cheese, Eggs, nutmeg, garlic, olive oil,spinach balls with parmesan
Nutrition
95Calories
Sodium10% DV245mg
Fat8% DV5g
Protein8% DV4g
Carbs3% DV9g
Fiber4% DV1g
Loved it