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LDESHANE
Chicory leaves with walnuts and pesto
A tasty recipe. The snack contains the following ingredients: chicory, rocket (spicy (40 g)), basil ((15 g), only the leaves), olive oil, Parmesan cheese (shaved), walnuts ((60 g) and coarsely chopped).
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Ingredients
Directions
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Remove the underside of the chicory and remove 20 leaves. Lay on a scale. Keep 1 hand of arugula behind. Put the rest of the arugula and the basil in the food processor and finely crush into pesto. Pour in the oil and add 1 tsp pepper and 1 tsp salt.
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Divide the arugula over the chicory leaves. Drip the pesto over it. Divide the Parmesan cheese over it and garnish with the nuts. Serve immediately.
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Nutrition
55Calories
Sodium9% DV215mg
Fat8% DV5g
Protein4% DV2g
Carbs19% DV57g
Fiber16% DV4g
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