Filter
Reset
Sort ByRelevance
Ntkitchen
Bruschette with dried-tomato tapenade
A tasty Italian recipe. The snack contains the following ingredients: garlic, black olives (no seeds), sundried tomatoes in oil (jar 295 ml), olive oil, (cayenne) pepper, ciabatta bread, mozzarella (cheese, a 125 g) and basil (cut into strips) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the garlic and finely chop in the food processor.
-
Add the olives and tomatoes and mix briefly until a tapenade is formed.
-
Pour in the oil and season with (cayenne) pepper.
-
Cut the bread into thin slices and grill them briefly in the toaster.
-
Cut the mozzarella each into 6 slices.
-
Cover each bruschetta with a slice of mozzarella.
-
Spoon the tapenade on top and sprinkle with the basil..
Blogs that might be interesting
-
25 minSnackricotta, cherry to, rosemary, thyme, olive oil, bruschetta's,ricotta with cherry tomatoes -
35 minSnackself-raising flour, medium sized egg, semi-skimmed milk, extra virgin olive oil, Dutch herb cheese, bunch onion,herb cheese muffins with spring onions -
10 minSnackgarden peas, Tabasco, fresh chives, old cheese,Mashed Peas -
50 minSnackfresh puff pastry, grated Gouda aged cheese 48, Parmigiano Reggiano powder,Cheese crunchies
Nutrition
170Calories
Sodium18% DV420mg
Fat17% DV11g
Protein14% DV7g
Carbs4% DV11g
Fiber4% DV1g
Loved it