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Bruschette with dried-tomato tapenade
A tasty Italian recipe. The snack contains the following ingredients: garlic, black olives (no seeds), sundried tomatoes in oil (jar 295 ml), olive oil, (cayenne) pepper, ciabatta bread, mozzarella (cheese, a 125 g) and basil (cut into strips) .
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Ingredients
Directions
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Peel the garlic and finely chop in the food processor.
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Add the olives and tomatoes and mix briefly until a tapenade is formed.
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Pour in the oil and season with (cayenne) pepper.
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Cut the bread into thin slices and grill them briefly in the toaster.
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Cut the mozzarella each into 6 slices.
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Cover each bruschetta with a slice of mozzarella.
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Spoon the tapenade on top and sprinkle with the basil..
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Nutrition
170Calories
Sodium18% DV420mg
Fat17% DV11g
Protein14% DV7g
Carbs4% DV11g
Fiber4% DV1g
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