Filter
Reset
Sort ByRelevance
GINABP
Stuffed eggs with anchovies and parsley
A tasty Dutch recipe. The appetizer contains the following ingredients: fish, eggs, butter (at room temperature), fresh parsley (flattened (20 g), finely chopped), anchovy fillets (cut into 20 small pieces) and capers (a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the eggs in a pan with cold water and bring the water to the boil.
-
Cook gently for 8 minutes on low heat.
-
Remove the eggs from the pan and rinse them under cold running water.
-
Peel the eggs and halve them.
-
Carefully peel the egg yolks out of the eggs.
-
Mix them in a bowl with the butter and the parsley.
-
Season with salt and (freshly ground) pepper.
-
Fill the half-eggs carefully with a spoon with the butter-egg yolk mixture.
-
Place a piece of anchovies and a few capers on each half-day..
Blogs that might be interesting
-
20 minSnackshawarma sandwiches, pine nuts, arugula, garlic dressing, (olive oil, brine,mini pita with warm salted meat -
40 minSnackSushi rice, tap water, rice vinegar, sea salt, granulated sugar, bunch onion, fresh ginger, fresh cocktail prawn, wasabipasta, soy sauce,sushi with prawns -
45 minSnackpumpkin, olive oil, lime juice, garlic, chili pepper, tortilla,tortilla cracker with pumpkin -
15 minSnacksmall mushroom, truffle tapenade, cream cheese natural, beet spread with feta, fresh flat parsley,truffle mushroom macaroons
Nutrition
55Calories
Sodium26% DV635mg
Fat6% DV4g
Protein8% DV4g
Carbs20% DV60g
Fiber56% DV14g
Loved it