Filter
Reset
Sort ByRelevance
Roomx7609
Bruschette with lentil puree
A tasty Italian recipe. The vegetarian lunch contains the following ingredients: olive oil, onions (finely chopped), garlic (finely chopped), multigrain loaf, lentils (400 g), rinsed and drained), fresh sage ((bag of 15 g), cut into strips) and white cheese (Greek) (crumbled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tbsp olive oil in a pan with a thick bottom, scoop the onions and garlic through them and cook them gently in 10-15 minutes until they are golden brown.
-
Roast the bread golden brown in the toaster or in a hot grill pan.
-
Mix the lentils with a third of the onion mixture, el sage, 2 tbsp olive oil and a little salt and pepper in the food processor until smoothed.
-
Sprinkle the bruschette with the rest of the olive oil and spread generously with the lentil puree.
-
Divide the remainder of the onion mixture.
-
Sprinkle with the cheese and the rest of the sage.
-
Grind some more pepper..
Blogs that might be interesting
-
80 minLunchsoft goat cheese, whipped cream, White wine vinegar, olive oil, lettuce, arugula, seedless red grape, walnut,autumn salad with goat cheese mousse -
15 minLunchroot, green pepper, Red pepper, celery, breadstick, cheese spread, wheat bread, white coconut bread, cream cheese, smoked chicken fillet (meat products), mayonnaise, chives, cucumber, cherry / cherry tomato, mozzarella mini, small pancakes, fruit of choice, marshmallow, yogurt, fruit juice,picnic menu -
40 minLunchmeat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,Greek bean salad -
30 minLunchknolsederij, lemon juice, mayonnaise, mustard, forest outing, smoked mackerel, pomelo, mini-romaine lettuce, fresh basil leaves,celeriac salad with smoked mackerel
Nutrition
465Calories
Sodium39% DV940mg
Fat49% DV32g
Protein26% DV13g
Carbs10% DV30g
Fiber20% DV5g
Loved it