Filter
Reset
Sort ByRelevance
Juhea Kim
Brussels sprout stew with ginger
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (peeled and in pieces), Brussels sprouts (cleaned), ginger root (peeled), butter, onion (coarsely chopped), ground cumin (djinten), apples (firm (eg elstar), peeled and in cubes) and milk (heated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes and sprouts in a large pan with a large layer of water with salt in 15-20 minutes.
-
Grate the ginger.
-
Heat the butter in a stirring fruit in the onion with the ginger and the cumin very soft glassy.
-
Scoop the apple cubes through and fry on medium heat in 2-3 minutes brown.
-
Season with (freshly ground) pepper.
-
Drain the potatoes and the sprouts and crush them with a pestle.
-
Add the milk while stirring to create a smooth stew.
-
Put half of the apple mixture through and season the stew with salt.
-
Spoon the sprout stew into 4 deep plates and spoon over the rest of the apple mixture.
-
Tasty with a vegetarian sausage..
Blogs that might be interesting
-
30 minMain dishpotatoes, rosemary, garlic, extra virgin olive oil, endive, olives, jaserrano,Mediterranean endive stew -
25 minMain dishtap water, chicken broth tablet, Japanese teriyaki sauce, 5 spice powder, fresh ginger, medium sized egg, udon noodles, pak choi, chicken salad meat Caesar, bean sprouts, fresh coriander,noodle soup (windows) -
45 minMain dishaubergines, rosemary, olive oil, tomato paste, garlic, veal schnitzel, boiled wine sauerkraut, whipped cream, White wine, meat fond, fresh parsley, meat tomato,aubergine turret with parsley sauce -
15 minMain dishhead of oak leaf lettuce, chervil, cherry-trosto, american hamburgers, mayonnaise, mustard, olive oil, White wine vinegar, Hamburger Buns,le hamburger
Nutrition
360Calories
Sodium10% DV235mg
Fat12% DV8g
Protein18% DV9g
Carbs21% DV62g
Fiber8% DV2g
Loved it