Filter
Reset
Sort ByRelevance
Juhea Kim
Brussels sprout stew with ginger
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (peeled and in pieces), Brussels sprouts (cleaned), ginger root (peeled), butter, onion (coarsely chopped), ground cumin (djinten), apples (firm (eg elstar), peeled and in cubes) and milk (heated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes and sprouts in a large pan with a large layer of water with salt in 15-20 minutes.
-
Grate the ginger.
-
Heat the butter in a stirring fruit in the onion with the ginger and the cumin very soft glassy.
-
Scoop the apple cubes through and fry on medium heat in 2-3 minutes brown.
-
Season with (freshly ground) pepper.
-
Drain the potatoes and the sprouts and crush them with a pestle.
-
Add the milk while stirring to create a smooth stew.
-
Put half of the apple mixture through and season the stew with salt.
-
Spoon the sprout stew into 4 deep plates and spoon over the rest of the apple mixture.
-
Tasty with a vegetarian sausage..
Blogs that might be interesting
-
40 minMain dishlemon, fresh rosemary, olive oil garlic-chili pepper, rib chops,rib chops with rosemary -
25 minMain dishWhite rice, courgettes, uncooked veal escalopes, salt and pepper, Parma ham, sage leaves, culinary, White wine vinegar,veal schnitzel with zucchini -
20 minMain dishMihoen, oil, garlic, stir fry tofu spicy seasoned, fresh ginger root, shii-takes, leeks, bean sprouts, light soy sauce, dry sherry, fresh coriander, sesame oil,stir-fried noodles with tofu and leek -
90 minMain dishfennel tubers, lemon, veal steaks, baking flour to pollinate, olive oil, onion, garlic, dry white wine, Beef broth, parsley,veal stew with fennel and lemon
Nutrition
360Calories
Sodium10% DV235mg
Fat12% DV8g
Protein18% DV9g
Carbs21% DV62g
Fiber8% DV2g
Loved it