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LDYBUGG10
Brussels sprouts with nut butter
A tasty recipe. The vegetarian side dish contains the following ingredients: sprouts, pecans, salt and freshly ground black pepper and butter.
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Directions
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Cut the underside of sprouts and remove the outer leaves.
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Sprouts in lightly salted water without lid on pan in approx.
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10 min.
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Pour short pecans in a dry frying pan.
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Let the nuts on the cutting board cool slightly and then chop coarsely.
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pour the sprouts, transfer into a warm serving dish and sprinkle with salt and pepper.
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Heat butter in frying pan until it turns brown (do not allow it to burn).
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sprinkle sprouts with butter and pecans.
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Delicious with game dishes..
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Nutrition
210Calories
Sodium0% DV1.515mg
Fat32% DV21g
Protein4% DV2g
Carbs2% DV5g
Fiber32% DV8g
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