Filter
Reset
Sort ByRelevance
LDYBUGG10
Brussels sprouts with nut butter
A tasty recipe. The vegetarian side dish contains the following ingredients: sprouts, pecans, salt and freshly ground black pepper and butter.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the underside of sprouts and remove the outer leaves.
-
Sprouts in lightly salted water without lid on pan in approx.
-
10 min.
-
Pour short pecans in a dry frying pan.
-
Let the nuts on the cutting board cool slightly and then chop coarsely.
-
pour the sprouts, transfer into a warm serving dish and sprinkle with salt and pepper.
-
Heat butter in frying pan until it turns brown (do not allow it to burn).
-
sprinkle sprouts with butter and pecans.
-
Delicious with game dishes..
Blogs that might be interesting
-
20 minSide dishRed onion, lime, fish sauce, fresh mango, cucumber, salted peanuts,cucumber-mango salad -
10 minSide dishfresh ginger, Red pepper, fresh coriander, lime juice, garlic, tomato, salted peanuts,coriander chutney -
10 minSide dishmini burger, slices young mature cheese 30, breakfast bacon, bakersbol white, baby cream lettuce, cocktail sauce,fast miniburgers -
25 minSmall dishRed pepper, orange pepper, Red onion, White wine vinegar, sugar, white raisin, cinnamon powder, thyme,Pepper Chutney
Nutrition
210Calories
Sodium0% DV1.515mg
Fat32% DV21g
Protein4% DV2g
Carbs2% DV5g
Fiber32% DV8g
Loved it