Filter
Reset
Sort ByRelevance
Jasgirl
Brussels sprouts with smoked chicken
Stampot of sprouts with mustard and smoked chicken strips with crispy vegetable chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
-
In the meantime, clean the sprouts and boil them in 7 minutes until al dente.
-
Heat the milk in a saucepan. Drain the potatoes and crush them with the puree rammer.
-
Mix in the sprouts and chicken strips. Add the milk, butter and mustard, scoop and season with salt and pepper.
-
Sprinkle the stew with the vegetable chips.
Blogs that might be interesting
-
25 minMain dishWhite rice, (wok) oil, Red pepper, green beans, zucchini, leeks, lemon, sambal Badjak,rice with spicy stir-fried seasonal vegetables
-
20 minMain dishgreen asparagus, black olives without pit, sundried tomatoes in oil, olive oil, garlic, ravioli with 4 cheeses, fresh basil, Parmesan cheese,green asparagus with ravioli and black olives
-
50 minMain dishchicken broth from tablet, chicken breast, Red pepper, garlic, tomato cubes, dried oregano, traditional olive oil, bunch onion, baking flour tortilla, sour cream, white cheese cubes,Tortillas with chicken
-
30 minMain disholive oil, turmeric, coriander, floury potatoes, parsnip, Apple, beef bratwurst, onion, thyme leaves, arugula, water,spicy hot lightning
Nutrition
545Calories
Sodium28% DV680mg
Fat26% DV17g
Protein42% DV21g
Carbs23% DV69g
Fiber60% DV15g
Loved it