Filter
Reset
Sort ByRelevance
Lalambchop
Brussels sprouts with yellow peppers
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the garlic into thin slices. Clean the sprouts: remove the hard stalk and loose leaves and cut the stalk.
-
Boil the sprouts in plenty of boiling water with a little salt in 8-10 minutes until al dente. Rinse the sprouts in a colander directly under cold water, so that they stay nice and green.
-
In the meantime, cut the peppers in four and remove the seed lists. Cut the pieces of pepper in width into thin slices.
-
Melt the butter in a skillet and stir in the pepper and garlic. Sprinkle 1-2 tablespoons of water over them and smother them covered in 1-2 minutes until al dente.
-
Sprinkle the sprouts with salt and pepper and warm everything in between for 1-2 minutes.
Blogs that might be interesting
-
55 minSide dishcucumber, red pointed pepper, winter carrot, fresh green beans, fresh pointed cabbage, baking flour, fresh ginger, garlic, turmeric, vinegar, light brown caster sugar,atjar tjampoer
-
15 minSide dishportobello mushrooms, mild olive oil, lime, fresh thyme, white cheese, watercress,Filled Portobello's
-
75 minSide dishbean sprouts, Red pepper, root, natural vinegar, garlic, ginger powder, sugar,atjar bean sprouts
-
25 minSide dishpine nuts, sunflower oil, smoked bacon cubes, White bread, fresh chives, Swiss cheese, Broccoli,broccoli with 4 toppings
Nutrition
95Calories
Fat8% DV5g
Protein6% DV3g
Carbs2% DV7g
Loved it