Filter
Reset
Sort ByRelevance
Lalambchop
Brussels sprouts with yellow peppers
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the garlic into thin slices. Clean the sprouts: remove the hard stalk and loose leaves and cut the stalk.
-
Boil the sprouts in plenty of boiling water with a little salt in 8-10 minutes until al dente. Rinse the sprouts in a colander directly under cold water, so that they stay nice and green.
-
In the meantime, cut the peppers in four and remove the seed lists. Cut the pieces of pepper in width into thin slices.
-
Melt the butter in a skillet and stir in the pepper and garlic. Sprinkle 1-2 tablespoons of water over them and smother them covered in 1-2 minutes until al dente.
-
Sprinkle the sprouts with salt and pepper and warm everything in between for 1-2 minutes.
Blogs that might be interesting
-
30 minSide disholive oil, Red onions, garlic, Kale, dried to in oil, hüttenkäse, old cheese,Kale from the oven -
20 minAppetizerolive oil, chicory, cola, vegetable stock, water, cayenne pepper, nutmeg, lemon juice, cooking cream, black pepper from the mill, spring trip,chicory soup with cola -
20 minSide dishlime juice, olive oil, Mexican, kidney beans, green pepper, Cherry tomatoes, Red onion, tortilla chips,Mexican Tortilla Salad -
30 minSide dishbaking flour, winter carrot, cucumber, fresh green beans, curry powder, fresh ginger, apple cider vinegar, granulated sugar, wheat flour, tap water,curry piccalilly
Nutrition
95Calories
Fat8% DV5g
Protein6% DV3g
Carbs2% DV7g
Loved it