Haricots verts with hazelnut lime butter

Name: haricots verts with hazelnut lime butter
Total time: 20 min
Yield: 6
Ingredients: 1 lime; 50 gram white hazelnuts minced meat; 125 gram butter; 1 kilogram haricots verts picked up

Try also these delicious haricots verts with hazelnut-lime butter

Ingredients

1 lime
50 gram white hazelnuts minced meat

125 gram butter
1 kilogram haricots verts picked up

Directions

Clean the lime. Cut a few strips of the peel for garnish. Grate the rest of the skin and press the fruit.
Mix grate and juice, hazelnuts and pepper through the butter.
Spoon the butter on cling film and form a roll. Put this in the refrigerator until use (this can be done a day in advance).
Cook the haricots verts with salt al dente in 5-6 minutes. Drain them.
Cut the butter into slices and place them on the beans. Garnish with lemon strips.