Filter
Reset
Sort ByRelevance
HiddenHealthMiracle - J. Bahun
Haricots verts with hazelnut lime butter
Try also these delicious haricots verts with hazelnut-lime butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lime. Cut a few strips of the peel for garnish. Grate the rest of the skin and press the fruit.
-
Mix grate and juice, hazelnuts and pepper through the butter.
-
Spoon the butter on cling film and form a roll. Put this in the refrigerator until use (this can be done a day in advance).
-
Cook the haricots verts with salt al dente in 5-6 minutes. Drain them.
-
Cut the butter into slices and place them on the beans. Garnish with lemon strips.
Blogs that might be interesting
-
15 minSide dishsweet potato, hüttenkäse, olive oil, fresh chives, garlic, dried chili pepper, black olive, spring / forest onion,puffed sweet potato with hüttenkäse and olives
-
25 minSide dishpatent flower, lukewarm water, soy sauce, ketjapmarinademanis, sugar, sunflower oil, dried yeast, fresh ginger, garlic, butter,ginger bread with puffed garlic butter
-
35 minSide dishtiger bread white, Red onion, garlic, asparagus broccoli, lemon, fennel seed, unsalted cashew nuts, peanut oil, curry madras, coconut milk, chard,chard with asparagus broccoli and bread crumbs
-
20 minSide dishgreen beans, extra virgin olive oil, honey, lemon, dried dill,green beans with dill-lemon dressing
Nutrition
275Calories
Sodium0% DV0g
Fat35% DV23g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
Loved it