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HiddenHealthMiracle - J. Bahun
Haricots verts with hazelnut lime butter
Try also these delicious haricots verts with hazelnut-lime butter
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Ingredients
Directions
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Clean the lime. Cut a few strips of the peel for garnish. Grate the rest of the skin and press the fruit.
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Mix grate and juice, hazelnuts and pepper through the butter.
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Spoon the butter on cling film and form a roll. Put this in the refrigerator until use (this can be done a day in advance).
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Cook the haricots verts with salt al dente in 5-6 minutes. Drain them.
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Cut the butter into slices and place them on the beans. Garnish with lemon strips.
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Nutrition
275Calories
Sodium0% DV0g
Fat35% DV23g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
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