Filter
Reset
Sort ByRelevance
HiddenHealthMiracle - J. Bahun
Haricots verts with hazelnut lime butter
Try also these delicious haricots verts with hazelnut-lime butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lime. Cut a few strips of the peel for garnish. Grate the rest of the skin and press the fruit.
-
Mix grate and juice, hazelnuts and pepper through the butter.
-
Spoon the butter on cling film and form a roll. Put this in the refrigerator until use (this can be done a day in advance).
-
Cook the haricots verts with salt al dente in 5-6 minutes. Drain them.
-
Cut the butter into slices and place them on the beans. Garnish with lemon strips.
Blogs that might be interesting
-
20 minSide dishmini watermelon, carambola, fresh blueberries, fresh blackberries, gooseberry,fruit stars on a stick
-
20 minSide dishsprouts, small onion, Chestnut mushroom, unsalted butter, wheat flour, vegetable stock, fresh cream, water,sprouts stew with mushrooms
-
70 minSide dishhazelnut, ham, winter carrot, soft butter, grated cheese, egg, flour, chives, fresh cream cheese, milk,savory cupcakes with ham
-
10 minSide dishwatermelon, fresh fresh mint, fresh fresh mint, lime, cane sugar, ice Cube, rum, mineral water with carbonic acid,watermelon mojito
Nutrition
275Calories
Sodium0% DV0g
Fat35% DV23g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
Loved it