Spicy green salad

Name: spicy green salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 pomegranate; 100 ml traditional olive oil; 1 el orange juice; tl sambal oelek; 1 shallot; 1 avocado; 75 g lettuce melange

Vegetarian Spanish salad with pomegranate, orange juice, sambal, shallot, avocado and rockett salad.

Ingredients

1 pomegranate
100 ml traditional olive oil
1 el orange juice
Tl sambal oelek

1 shallot
1 avocado
75 g lettuce melange

Directions

Halve the pomegranate. Remove the seeds above a bowl with a teaspoon and collect the juice.
Stir in a cup the oil, orange juice, pomegranate juice, salt and sambal into a dressing.
Cut the shallot into wafer-thin rings.
Peel the avocado, halve and remove the kernel. Cut the flesh into slices.
Mix the shallot rings, avocado and lettuce with the pomegranate seeds and pour in the dressing.