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Buffalo Winters
Spicy green salad
Vegetarian Spanish salad with pomegranate, orange juice, sambal, shallot, avocado and rockett salad.
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Ingredients
Directions
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Halve the pomegranate. Remove the seeds above a bowl with a teaspoon and collect the juice.
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Stir in a cup the oil, orange juice, pomegranate juice, salt and sambal into a dressing.
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Cut the shallot into wafer-thin rings.
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Peel the avocado, halve and remove the kernel. Cut the flesh into slices.
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Mix the shallot rings, avocado and lettuce with the pomegranate seeds and pour in the dressing.
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Nutrition
355Calories
Sodium1% DV30mg
Fat52% DV34g
Protein4% DV2g
Carbs3% DV8g
Fiber16% DV4g
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